Results 31 to 40 of about 26,189,203 (157)
The two isoenzymes of (1 → 3), (1 → 4)-β)-glucanase (EC 3.2.1.73) from malting barley were separated by high performance cation-exchange chromatography. Separation was achieved in less than 20 min with high recoveries of enzyme activity.
Henry, Robert J.
core +1 more source
Agaricus blazei, a mushroom native to Brazil, is a perspective source for food industry. This mushroom has been widely used in folk medicine due to its possible medicinal value. The most important components of fruiting bodies of A. blazei are specific β-
P. Blafková +2 more
doaj +1 more source
Candidate Gene Identification with SNP Marker-Based Fine Mapping of Anthracnose Resistance Gene Co-4 in Common Bean. [PDF]
Anthracnose, caused by Colletotrichum lindemuthianum, is an important fungal disease of common bean (Phaseolus vulgaris). Alleles at the Co-4 locus confer resistance to a number of races of C. lindemuthianum.
Andrew J Burt +6 more
doaj +1 more source
1,8‐DHN is an important intermediate to form complex aromatic ring systems. Phenol‐coupling reactions are important for the dimerization of two molecules. Here, we show that a fungal cytochrome P450 enzyme catalyzes specific C─C bonds. ABSTRACT Dihydroxynaphthalene (DHN) derivatives are precursors of biologically important molecules, including melanin ...
Jia Gao +8 more
wiley +1 more source
Beta-glucans from biomass of plant and microbial origin
The aim of the present study is to explore the transformation of (1→3)(1→4)-β-D-glucans of rye biomass by Aspergills niger and accumulation of (1→3)(1→6)-β-D-glucans in the microbial cell wall.Biomass from rye grain was obtained as a result of enzymatic ...
N. Yu. Sharova +3 more
doaj +1 more source
Utilization of exogenous enzymes in beef cattle creep feeds
Two experiments were conducted to evaluate the inclusion of feed enzymes into beef cattle creep feeds. In the first one, the following treatments were tested in vitro: (1) 100% bermudagrass (GRASS); (2) a mixture of 75% bermudagrass and 25% creep feed ...
J. M. Lourenco +6 more
doaj +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
: The effect of applying an energy and nutrient matrix to a wheat-corn-soybean meal-based diet supplemented with a novel consensus bacterial 6-phytase variant (PhyG) and xylanase–β-glucanase on growth performance, bone mineralization, carcass weights ...
Abiodun Bello +6 more
doaj +1 more source
Genetic engineering (GE) overcomes BCA limits, enabling robust, scalable crop protection. “Super Bioagents” (SBs) use optimized SSs to enhance bioactive molecule delivery. Optimizing SSs enhance precise, sustainable effector deployment for stable disease suppression. SBs use microbiome‐informed design for scalable, next‐gen sustainable crop protection.
Michael Dare Asemoloye
wiley +1 more source
ABSTRACT Synechococcus elongatus PCC 7942 is a widely used model cyanobacterium for diverse research fields and for bioproduction applications owing to its ease of cultivation, genetic modification, and ability to fix CO2. We found that a laboratory strain of S. elongatus PCC 7942 expressing the ydeH gene from E.
Chihiro C. Yamaguchi +3 more
wiley +1 more source

