Results 141 to 150 of about 13,570,727 (154)

Fiber-degrading enzymes improved egg production, quality, and apparent retention of components in post-peak Lohmann Brown-Classic laying hens fed a high-fiber diet. [PDF]

Poult Sci
Njeri FM, Amerah AM, de Laguna Ortega FB, Sokale AO, Kiarie EG.   +4 more
europepmc   +1 more source

Synergic Enzymatic Strategy for Simultaneous Cello-/Xylo-Oligosaccharide Production from Sugarcane Straw via a Novel One-Step Protic Ionic Liquid Delignification-Deacetylation Pretreatment. [PDF]

ACS Omega
Gonçalves IS, Goldbeck R, Franco TT, Forte MBS.   +3 more
europepmc   +1 more source

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Trichoderma reesei</i> strain Dp-Nzd66. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Aguiera J, Andryszkiewicz M, Criado A, Liu Y.   +17 more
europepmc   +1 more source

Production of an enzymatic cocktail by Aspergillus japonicus in a stirred-tank bioreactor for application in animal feed. [PDF]

World J Microbiol Biotechnol
de Oliveira Simas AL, Almeida AP, Glienke NN, de Melo Santana Q, Silva Galeano RM, Kiefer C, de Souza Nascimento KMR, de Moraes Polizeli MLT, Masui DC, Zanoelo FF, Giannesi GC.   +10 more
europepmc   +1 more source

Integrated microwave-assisted acetic acid pretreatment and endoglucanase-xylanase hydrolysis for nanocrystalline cellulose preparation. [PDF]

MethodsX
Lim KY, Foo KY.
europepmc   +1 more source

Immobilization of endo-xylanase from <i>Thermomyces lanuginosus</i> PC7S1T for selective production of xylooligosaccharides from agricultural residues. [PDF]

3 Biotech
Rodio LCW, Carboniéri ME, Inagaki TS, de Andrades D, de Lourdes Teixeira de Moraes Polizeli M, Rother PDH, Ayub MAZ, da Conceição Silva JL, Maller A, Bifano TD, de Cássia Garcia Simão R, Kadowaki MK.   +11 more
europepmc   +1 more source

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified <i>Trichoderma citrinoviride</i> strain TCLSC. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Baviera JMB, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Henrik Roos Y, Solano ML, Van Loveren H, Vernis L, Aguilera J, Andryszkiewicz M, Cavanna D, Kovalkovicova N, Liu Y.   +17 more
europepmc   +1 more source

Degradation of Wheat Straw by <i>Streptomyces thermocarboxydus</i> XH2: Insights from Genomic and Transcriptomic Analyses. [PDF]

Microorganisms
Lv T, Zhang Y, Wang C, Jiang Q, Zeng X, Li F, Xu D.   +6 more
europepmc   +1 more source

Production of Thermostable Xylanase by <i>Myceliophthora heterothallica</i> in Solid-State Culture Using Agro-Industrial Residues. [PDF]

J Fungi (Basel)
Martins EDS, Poço DMLA, Martins HL.
europepmc   +1 more source

Effects of Matched Compound Enzyme on Nutrient Utilization and Physiological Responses in Growing Pigs Fed a Corn-Soybean Meal or Diversified Diet. [PDF]

Animals (Basel)
Dong S, Zhang N, Peng S, Wang Q, Gu L, Yao Q, Ma Y.   +6 more
europepmc   +1 more source