Results 71 to 80 of about 13,570,727 (154)

Production and Optimization of Xylanase and α-Amylase from Non-Saccharomyces Yeasts (Pichia membranifaciens)

, 2021
The xylanolytic and amylolytic yeasts were qualitatively determined by Cong red xylan agar and soluble starch agar plates, respectively. The most xylanase and α-amylase inducible strain (AUN-02) was selected and identified using PCR amplification of 26S ...
Nivin A. Salah, Karam A. Amein, Hanan A. Temerk, Saeed Rafa Zara Alshehri, Abd El-Latif Hesham, Hala A. Salah, Jazi A. Al-Harbi, Asmaa M.M. Mawad, Khaled A. M. Khaled   +8 more
core   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani, Nicholas Horlacher, Alice Marciniak, Maria G. Corradini, Iris J. Joye, Biniam Kebede   +5 more
wiley   +1 more source

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

FEBS Open Bio, Volume 16, Issue 10, Page 1911-1924, October 2026.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata, Yoichi Sakai, Keisuke Tanaka, Etsuro Yoshimura, Ken Kitano, Morio Ishikawa, Tadahiro Nakamoto, Tsutomu Takayama, Hirofumi Inoue, Kaho Nomura, Tomonori Suzuki, Masataka Uchino, Akira Abe, Youichi Niimura   +13 more
wiley   +1 more source

Safety and efficacy of Amylofeed® (endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase and α‐amylase) as a feed additive for piglets and minor porcine species

EFSA Journal, 2017
Amylofeed® is a preparation of endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and α‐amylase aimed to be used as a feed additive for piglets and young minor porcine species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Paul Brantom, Noël Albert Dierick, Montserrat Anguita   +24 more
doaj   +1 more source

Expression of endo-1, 4-beta-xylanase from Trichoderma reesei in Pichia pastoris and functional characterization of the produced enzyme

BMC Biotechnology, 2009
Background In recent years, xylanases have attracted considerable research interest because of their potential in various industrial applications. The yeast Pichia pastoris can neither utilize nor degrade xylan, but it possesses many attributes that ...
He Jun, Yu Bing, Zhang Keying, Ding Xuemei, Chen Daiwen   +4 more
doaj   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 10, Page 1954-1967, October 2026.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source

Diagnosing Anaerobic Digesters' Function and Performance: From Meta‐Omics to Integrated Meta‐Omics Analyses

Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.
The integration of multiple meta‐omics can tremendously improve our understanding of the structure, function and dynamics of the complex biological system in anaerobic digesters. Created in BioRender. https://BioRender.com/u9rj8ko. ABSTRACT Anaerobic digestion (AD) of organic wastes by microorganisms into biomethane contributes significantly towards ...
Kevin Iyere Ehiosun, Olivier Chapleur, Laurent Mazéas   +2 more
wiley   +1 more source

Structural and Molecular Dynamics Investigation of Bacterial and Fungal Xylanases

Indonesian Journal of Chemical Research
Xylanase is a type of enzyme that hydrolyzed of β-1,4 glycosidic bonds in xylan, breaking it down into its constituent monomers. Xylanolytic enzymes are pivotal in processes such as bio-bleaching of pulp, textile manufacturing, and the recycling of ...
Noer Komari, Rahmat Eko Sanjaya, Andifa Anugerah Putra, Amaris Nathania Hanindia Putri, Nur Fatma Febriyanti   +4 more
doaj  

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427

EFSA Journal, 2020
The food enzyme endo‐1,4‐β‐xylanase (4‐β‐D‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain RF5427 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Karl‐Heinz Engel, Jaime Aguilera, Margarita Aguilera‐Gomez, Davide Arcella, Joaquim Maia, Yi Liu, Andrew Chesson   +26 more
doaj   +1 more source

Transgenic Mixed‐Linkage‐Glucan Enhancement Affects Root Characteristics and Decomposition in Soils of Contrasting Vegetation History

GCB Bioenergy, Volume 18, Issue 10, October 2026.
Incubations with fine and coarse roots of transgenic and wild type bioenergy sorghum showed that transgenic roots had higher content of mixed‐linkage glucan and resulted in greater soil microbial biomass than the roots of the vector control plants.
Majid Mahmoodabadi, Sang‐Jin Kim, Poulamee Chakraborty, Andrey Guber, Alexandra Kravchenko, Federica Brandizzi   +5 more
wiley   +1 more source