Results 101 to 110 of about 18,309 (199)

Impact of Iron (II) Chloride Treatment on the Physical and Metabolic Changes in Mungbean Sprouts

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
FeCl2 treatment darkened the seed coat color of mungbean sprouts without significantly affecting physical traits compared with the control (CK). In contrast, isoflavone aglycone contents were markedly increased, particularly in the seed coat and cotyledon.
Aerin Park, Byeong Cheol Kim, Sung Don Lim, Sung Hoon Park, Jungmin Ha   +4 more
wiley   +1 more source

Alkali metal salts of 4-hydroxybenzoic acid: a structural and educational study. [PDF]

Acta Crystallogr C Struct Chem, 2021
Abrahams BF, Commons CJ, Hudson TA, Sanchez Arlt R, White KF, Chang M, Jackowski JJ, Lee M, Lee SX, Liu HD, Mei BM, Meng JE, Poon L, Xu X, Yu Z.   +14 more
europepmc   +1 more source

Adsorption Of Phenol And 4-Hydroxybenzoic Acid Onto Functional Materials

, 2017
{"references": ["Shu H-T., Li D., Scala A.A., Ma Y.H. Separation and Purification Techonology 11, 27-36- 1997.", "Perrich, J. R. \"Activated carbon adsorption for wastewater treatment.\" (CRC press)-1981.", "Banat, F. A., Al-Bashir. Environmental Pollution 107, 391-398-2000.", "Jia, Q, Lua, A. C. Journal of Analytical and Applied Pyrolysis, 83, 175-179-
Makhlouf, Mourad, Bouchher, Omar, Messabih Sidi Mohamed, Benrachedi Khaled   +3 more
openaire   +1 more source

Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Bioactive compounds are recovered from Honeydew, Cantaloupe, and Galia melon peels through aqueous and ethanolic extraction followed by freeze‐drying. The resulting extracts undergo comprehensive characterization using HPLC, FTIR, and NMR spectroscopy to define their chemical profiles.
Nimra Sameed, Samreen Ahsan, Atif Liaqat, Muhammad Adil Farooq, Dughaim Al‐Ahmari, Matteo Bordiga, Tawfiq Alsulami   +6 more
wiley   +1 more source

Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD

The Laryngoscope, Volume 136, Issue 3, Page 1126-1133, March 2026.
The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne, William Eschenbacher, Ryan Stepp, Larry Borish   +3 more
wiley   +1 more source

Uptake of Prochlorococcus‐derived metabolites by Alteromonas macleodii MIT1002 shows high levels of substrate specificity

Limnology and Oceanography Letters, Volume 11, Issue 2, March 2026.
Abstract Seawater contains small biomolecules, or metabolites, that are highly labile components of dissolved organic matter (DOM). Marine microbes interact by exchanging metabolites, thus shaping marine microbial ecology, DOM composition, and global carbon cycling.
Kathryn H. Halloran, Rogier Braakman, Allison Coe, Gretchen Swarr, Melissa C. Kido Soule, Sallie W. Chisholm, Elizabeth B. Kujawinski   +6 more
wiley   +1 more source

APPLICATION OF HYDROPHYILIC INTERACTIONS LIQUID CHROMATOGRAPHY FOR PARABENS ANALYSIS

Разработка и регистрация лекарственных средств, 2019
There are results of the possibility of applying a chromatographic column Zorbax NH2 150х4,6 mm (5 µm) to separate the esters of 4-hydroxybenzoic acid (parabens).
A. S. Osipov, O. A. Popova, A. I. Sulimenkova, M. V. Nezdolieva   +3 more
doaj  

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres, Danielle da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
wiley   +1 more source

Host plant-derived benzoic acid interferes with 4-hydroxybenzoic acid degradation in the phytopathogen Xanthomonas campestris by competitively binding to PobR

Phytopathology Research
Xanthomonas campestris pv. campestris (Xcc) is the causal agent of black rot in Brassica vegetables, which can induce the host plant to produce salicylic acid and 4-hydroxybenzoic acid (4-HBA) during infection.
Bo Chen, Lian Zhou, Kai Song, Chitti Thawai, Ya-Wen He   +4 more
doaj   +1 more source