Results 41 to 50 of about 470,581 (264)

The Influence of Elite Race Walkers’ Year-Long Training on Changes in Total Energy and Energy Cost While Walking at Different Speeds

open access: yesApplied Sciences
The aim of the study was to assess the influence of year-long training of race walkers on physiological cost and total energy center of mass (CoM). The assessment performed was based on indicating the differences between the resulting energy cost in a ...
Wiesław Chwała   +4 more
doaj   +1 more source

Small Mouse Islets Are Deficient in Glucagon-Producing Alpha Cells but Rich in Somatostatin-Secreting Delta Cells

open access: yesJournal of Diabetes Research, 2016
Small and big mouse islets were compared with special reference to their content of glucagon-producing α-cells and somatostatin-producing δ-cells. Areas stained for glucagon and somatostatin were measured in the largest cross section of small (diameter <
Joey Lau, Eva Grapengiesser, Bo Hellman
doaj   +1 more source

Curvature‐Controlled Field Effect Enables Thermal Localization for Low‐Temperature C─F Bond Activation

open access: yesAdvanced Science, EarlyView.
High‐curvature γ‐Al2O3 nanoneedles concentrate heat into nanoscale hotspots under identical external heating, amplifying local temperature and accelerating CF4 decomposition. By linking curvature‐induced thermal localization to lower apparent activation barriers and enhanced intermediate formation, this work reveals geometry as a powerful design ...
Hang Zhang   +12 more
wiley   +1 more source

A Universal Protein Ladder for Standardization of Diverse FRET Assays

open access: yesAdvanced Science, EarlyView.
Translating FRET measurements from in vitro to intracellular environments requires universal benchmarks. We present a modular protein ladder using TPR motifs to harmonize data across diverse platforms. This predictable calibration curve bridges single molecule FRET measurements, with cell based measurements including FLIM‐FRET.
Evelyn R. Smith   +5 more
wiley   +1 more source

Noninvasive tests for nonalcoholic fatty liver disease in a multi‐ethnic population: The HELIUS study

open access: yesHepatology Communications, EarlyView., 2022
Abstract Nonalcoholic fatty liver disease (NAFLD) is increasing in prevalence and severity globally, prompting noninvasive testing, yet limited data exist on noninvasive liver tests (NITs) including transient elastography (TE) in ethnically diverse populations.
Anne‐Marieke van Dijk   +6 more
wiley   +1 more source

Opinion 571

open access: yes, 1959
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Pasta, a Versatile Transcriptomic Clock, Maps the Chemical and Genetic Determinants of Aging and Rejuvenation

open access: yesAdvanced Science, EarlyView.
Pasta is a transcriptomic aging clock built on an age‐shift learning framework and trained on 17 000 samples across 21 datasets. It accurately predicts relative biological age across tissues, platforms, and species, captures stemness‐to‐senescence transitions, and identifies age‐modulatory perturbations.
Jérôme Salignon   +6 more
wiley   +1 more source

Diagnostic damage symptoms and distribution of avocado stem borer (Zeuzera spp.) in the Western Ghats region of India

open access: yesThe Indian Journal of Agricultural Sciences
Avocado (Persea americana Mill.), a high-value exotic fruit, is gaining popularity in India due to its nutritional, pharmaceutical, and industrial applications.
A T RANI   +5 more
doaj   +1 more source

High Power Density, Low Temperature, Solid Oxide Fuel Cells at Elevated Oxygen Partial Pressure

open access: yesAdvanced Energy Materials, EarlyView.
Elevated pO2${{p}_{{{{\mathrm{O}}}_2}}}$ improves oxygen reduction reaction (ORR) kinetics, thus reducing electrode area specific resistance (ASR). The effect of pO2${{p}_{{{{\mathrm{O}}}_2}}}$ in open circuit potential (OCP) and ASR is demonstrated on both Sr0.5Sm0.5CoO3‐δ‐Gd0.1Ce0.9O2‐δ (SSC‐GDC) composite cathodes and our recently developed nano‐PSC
Samuel A. Horlick   +7 more
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

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