Results 91 to 100 of about 7,320 (207)

46 Efficacy of a biosynthetic 6-phytase depending on basal diet composition in weaning piglets [PDF]

J Anim Sci
Abstract A study was conducted to evaluate the efficacy of biosynthetic 6-phytase depending on basal diet composition on growth performance and bone mineralization in weaned piglets. A total of 192 male weaned piglets with initial body weight (BW) of 8.47 ± 0.70 kg (at 33 d of age), distributed in a randomized block design with a 3 x 2 ...
Maamer Jlali, Sarper Ozbek, Estelle Devillard   +2 more
europepmc   +2 more sources

Proizvodnja i kakvoća kokoši nesilica hranjenih obrocima s niskim fosforom na osnovi žitarica s dodatkom fitaze [PDF]

, 2006
The purpose of the present study was to evaluate the response of laying hens to the low-phosphorus diets based on different kinds of cereal grains and supplemented with microbial phytase. Laying performance, feed intake, egg shell quality as well as bone
A. Wiliczkiewicz, Dorota Jamroz, J. Brož, J. Orda, Jolanta Skorupińska, R. Żyłka, T. Wertelecki   +6 more
core   +1 more source

Elevation, soil pH and calcium availability shape regional and local scale spatial patterns of PhoD gene abundance in tropical and subtropical forests

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Organic phosphorus mineralization is a critical process in the phosphorus cycle, governing phosphorus bioavailability for plants. The PhoD gene, which encodes the key enzyme alkaline phosphatase, serves as a valuable biomarker for this process.
Sandhya Mishra, Shangwen Xia, Wenting Wang, Xiaodong Yang   +3 more
wiley   +1 more source

Used of microbial phytase to replace inorganic phosphorus in sex-reversed red tilapia: 1 dose response [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2006
Sex-reversed red tilapia of average initial body weight 5.5 g were fed seven practical diets containing 0, 500, 1,000, 2,000 and 4,000 units of microbial phytase/kg and two diets containing 0.2 and 0.3% feed grade dicalcium phosphate (DCP) (but no ...
Wutiporn Phromkunthong, Jacques Gabaudan
doaj  

Phytase modulates ileal microbiota and enhances growth performance of the broiler chickens. [PDF]

PLoS ONE, 2015
Phytase is well studied and explored, however, little is known about its effects on the microbial ecology of the gastrointestinal tract. In total, 400 one-day-old female Ross 308 chicks were randomly distributed to four experimental groups.
Anna Ptak, Michael R Bedford, Sylwester Świątkiewicz, Krzysztof Żyła, Damian Józefiak   +4 more
doaj   +1 more source

Research Note: Influence of monocalcium phosphate and phytase in the diet on phytate degradation in cecectomized laying hens

Poultry Science, 2023
This study investigated the effects of phytase and monocalcium phosphate supplementation on the dephosphorylation of phytic acid [myo-inositol 1,2,3,4,5,6-hexakis (dihydrogen phosphate); InsP6] in cecectomized laying hens using total excreta collection ...
W. Siegert, V. Sommerfeld, M. Schollenberger, M. Rodehutscord   +3 more
doaj   +1 more source

Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean

Plant, Cell &Environment, EarlyView.
ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley   +1 more source

6-phytase and/or endo-β-xylanase and -glucanase reduce weaner piglet´s diarrhea and improve bone parameters

Livestock Science, 2020
Abstract The present study evaluated the effect of a 6-phytase of bacterial origin (NatuphosⓇ E) alone or with a carbohydrase combination (NatugrainⓇ TS) dietary supplement for weaned piglets on growth performance, diarrhea incidence, and bone parameters.
Brandão Melo, Antonio Diego, de Oliveira, Angela Cristina da Fonseca, da Silva, Paola, os Santos, Jeanne Borosch, de Morais, Rafaela, de Oliveira, Geovane Rosa, Wernick, Bruno, Carvalho, Paulo Levi de Oliveira, Artoni, Silvana Martinez Baraldi, Costa, Leandro Batista   +9 more
openaire   +3 more sources

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source