Results 101 to 110 of about 7,398 (204)

Scientific Opinion on the safety and efficacy of Axtra (R) PHY 15 000 L (6-phytase) as a feed additive for poultry and porcine species [PDF]

, 2015
The additive Axtra (R) PHY 15 000 L is a liquid preparation of 6-phytase produced by a genetically modified strain of Trichoderma reesei. This product is intended for use as a zootechnical additive, functional group of digestibility enhancers, in feed ...
Alberto Mantovani, Andrew Chesson, Baltasar Mayo, Boris Kolar, Fernando Ramos, Gabriele Aquilina, Georges Bories, Gerhard Flachowsky, Guido Rychen, Jürgen Gropp, Maria de Lourdes Bastos, Maria Saarela, Marta López-Alonso, Maryline Kouba, Pier Sandro Cocconcelli, Robert John Wallace and Pieter Wester, Roberto Edoardo Villa, Secundino López Puente, Vasileios Bampidis   +18 more
core   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Response of broiler chickens to diets containing different levels of sodium with or without microbial phytase supplementation

Journal of Animal Science and Technology, 2019
Phytate induced excessive mineral excretion through poultry litter leads to poor performance and environmental pollution. Exogenous microbial phytase supplementation to poultry diets reduce the environmental ...
Marjina Akter, Hadden Graham, Paul Ade Iji   +2 more
doaj   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Effect of Microbial Phytase Addition at Different Ratios to Quail Rations on Performance Parameters and Some Carcass Values [PDF]

Brazilian Journal of Poultry Science
In this study, the effects of adding phytase to quail diets at different rates on performance parameters, carcass parameters, and liver, intestinal cells, and intestinal villi lengths were investigated.
MA Tunç, K Önk, S Yıldırım, H Nadaroglu, MM Cengiz, A Adıguzel   +5 more
doaj   +1 more source

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar, Roberta Soares Cabral, Vinícius Serafim Coelho, Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Gabriel Barbosa de Oliveira, Renata Adriana Labanca, Julio Onesio‐Ferreira Melo, Raquel Linhares Bello de Araújo   +8 more
wiley   +1 more source

THE ECONOMIC IMPACTS OF ALTERNATIVE MANURE MANAGEMENT REGULATIONS ON HOG FARMS IN THE HEARTLAND: AN INDIVIDUAL-FARM ANALYSIS [PDF]

A whole-farm modeling approach applied to survey data was used to assess the economic impacts on Heartland hog farms of alternative manure management regulations on manure application.
Huang, Wen-Yuan, Magleby, Richard, Somwaru, Agapi   +2 more
core   +1 more source

Performance and Health Status of Juvenile Largemouth Bass (Micropterus nigricans) Fed Inclusions of Enzyme‐Treated and Low‐Oligosaccharide Soy Proteins

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Plant‐based proteins, such as soybean meal (SBM), have shown promising results in cultured species but also present challenges due to their nutrient composition and inherent antinutritional factors. This study investigated how the replacement of solvent‐extracted SBM with low oligosaccharide soybean meal (LSBM) or enzyme‐treated soybean meal ...
Jamison L. Semla, Chia‐Tsen Chiang, Trinh H. V. Ngo, D. Allen Davis, Ian A. E. Butts, Alvin C. Camus, Benjamin R. LaFrentz, Timothy J. Bruce   +7 more
wiley   +1 more source

Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate [PDF]

, 2019
The utility of a next generation biosynthetic bacterial 6-phytase (PhyG) in restoring bone ash, bone phosphorus (P) content and performance in piglets depleted in P was evaluated. A total of 9 treatments were tested as follows.
Christensen, Trine, de Kreij, Arno, Dersjant-Li, Yueming, Haaning, Svend, Kim, Hye-Sook, Lizardo, Rosil, Marchal, Leon, Mejldal, Rie, Nikolaev, Igor, Pricelius, Sina, Sewalt, Vincent, Sorg, Robin A., Sørensen, Jens F., Velayudhan, Deepak E., Villca, Boris   +14 more
core   +1 more source

Impact of Germination Time on Nutritional and Functional Properties of Ancient and Modern Wheat Flours and Their Application in Cake Formulation

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Germination (0–7 days) of ancient (einkorn, emmer) and modern (Esperia) wheats enhanced nutritional and functional properties by increasing lutein, phenolics, antioxidant capacity, and mineral bioavailability while reducing phytic acid. Cakes containing 20% substitution of 3 day germinated flour maintained acceptable texture and sensory properties ...
Tekmile Cankurtaran‐Kömürcü, Nermin Bilgiçli   +1 more
wiley   +1 more source