Results 91 to 100 of about 7,038 (168)

Effect of microbial phytase and diet fermentation on ileal and total tract digestibility of nutrients and energy in growing pigs

Czech Journal of Animal Science, 2009
A digestibility experiment using six ileally cannulated growing gilts (initial BW 31.6 kg) was carried out to study the effect of microbial phytase and diet form on apparent ileal and total tract digestibilities of dry matter (DM), nitrogen (N ...
S. Nitrayová, P. Patráš, M. Brestenský, J. Zelenka, J. Brož, J. Heger   +5 more
doaj   +1 more source

Untangling Inositol (Pyro)Phosphate Biology Through Emerging Technologies

Advanced Science, Volume 13, Issue 50, 7 September 2026.
Inositol (pyro)phosphates represent a vital class of intracellular messengers that govern multiple biological processes. The last decade has experienced a surge of interest in the functions of this class of signaling molecules, primarily due to the introduction of several innovative analytical technologies.
Adolfo Saiardi, Mengsi Lu, Yue Zhang, Anuj Shukla, An‐Li Andrea Ko, Henning J. Jessen   +5 more
wiley   +1 more source

Effects of CYP2E1 Polymorphism and Dietary Supplementation With Jerusalem Artichoke on Skatole and Indole Levels in the Back Fat and Feces of Boars, and Liver mRNA Expression

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study investigated the combined effects of CYP2E1 gene polymorphism (SNP NM_214421.1: c.1423G > A) and short‐term dietary supplementation with Jerusalem artichoke (Helianthus tuberosus, 8.2% tuber meal) on skatole and indole concentrations in back fat and feces of 25 crossbreed boars, and on hepatic CYP2E1 mRNA expression. Animals were assigned to
Kateřina Zadinová, Antonín Stratil, Jaroslav Čítek, Monika Okrouhlá, Jan Calta, Ivan Bahelka, Kateřina Urbancová, Michal Šprysl, Roman Stupka   +8 more
wiley   +1 more source

PERSENTASE BOBOT KARKAS DAN POTONGAN KOMERSIAL AYAM SENTUL-G3 YANG DIBERI RANSUM MENGANDUNG DEDAK TINGGI DENGAN SUPLEMENTASI FITASE DAN ZNO

Jurnal Ilmu Pertanian Indonesia, 2015
This experiment aimed to determine the effect of phytase enzyme and ZnO supplementation on the percentage of weight of carcass, commercial cuts, abdominal fat of males, and females of Sentul-G3 chicken fed high rice bran diet.
Cecep Hidayat, Sumiati, Sofjan Iskandar
doaj   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

Scientific Opinion on the safety of Finase EC (6‐phytase) as feed additive for sows

EFSA Journal, 2011
Aquilina, G, Bories, G, Chesson, A, Cocconcelli, PS, Knecht, J, Dierick, NA, Mikołaj Gralak, Gropp, J, Halle, I, Kroker, R, Leng, L, Haldorsen, AKL, Mantovani, A, Mézes, M, Renshaw, D, Saarela, M, Us, EFSA   +16 more
openaire   +2 more sources

Delmarva legacy phosphorus perspective

Journal of Environmental Quality, Volume 55, Issue 5, September/October 2026.
Nicole M. Fiorellino, Amy L. Shober
wiley   +1 more source

Scientific Opinion on the modification of the terms of authorisation of Quantum™ (6‐phytase) as a feed additive for turkeys for fattening

EFSA Journal, 2012
Abstract The additive Quantum™ is an enzyme preparation containing 6‐phytase produced by fermentation of a genetically modified strain of the yeast Pichia pastoris. The efficacy and safety of this product for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening and piglets (weaned), including the assessment of the safety for ...
Aquilina, G, Bories, G, Chesson, A, Cocconcelli, PS, Knecht, J, Dierick, NA, Mikołaj Gralak, Gropp, J, Halle, I, Hogstrand, C, Kroker, R, Leng, L, Puente, SL, Haldorsen, AKL, Mantovani, A, Martelli, G, Mézes, M, Renshaw, D, Saarela, M, Sejrsen, K, Westendorf, J, Sub, EFSA   +21 more
openaire   +2 more sources

Scientific Opinion on the safety of Finase® EC (6-phytase) as a feed additive for turkeys for fattening [PDF]

EFSA Journal, 2010
Aquilina, G, Bories, G, Brantom, P, Chesson, A, Cocconcelli, PS, Knecht, J, Dierick, NA, Mikołaj Gralak, Gropp, J, Halle, I, Kroker, R, Leng, L, Lindgren, S, Haldorsen, AKL, Mantovani, A, Mézes, M, Renshaw, D, Saarela, M, Sub, EFSA   +18 more
openaire   +2 more sources

Fatty acid profile, nutrient composition, characteristics, and sensory traits of broiler chicken meat fed a diet containing heat-treated hemp seed cake and phytase

Journal of the Indonesian Tropical Animal Agriculture
Research on sustainable alternative feed ingredients is important to reduce the significant depend-ence on expensive soybean meal. In this study, the effects of heat-treated hemp seed cake (HSC) and phytase supplementation on the nutritional composition,
A. Darmawan, E. Ozturk
doaj   +1 more source