Results 91 to 100 of about 7,398 (204)

Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet – Marked Effects on Digestive Physiology

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald, A. Zeyner, M. M. Santo, M. Wensch‐Dorendorf, A. Sünder, B. Popper, W. Siegert   +6 more
wiley   +1 more source

Amino acid and mineral digestibility, bone ash, and plasma inositol is increased by including microbial phytase in diets for growing pigs

Journal of Animal Science and Biotechnology, 2023
Background The effect of microbial phytase on amino acid and energy digestibility is not consistent in pigs, which may be related to the phytase dosage or the adaptation length to the diet.
Liz Vanessa Lagos, Mike Richard Bedford, Hans Henrik Stein   +2 more
doaj   +1 more source

Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean

Plant, Cell &Environment, EarlyView.
ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley   +1 more source

Independent and interactive effects of limestone solubility, dietary calcium content and phytase dose on growth performance, mineral digestibility and utilization in broilers

Poultry Science
Effects of limestone solubility, dietary Ca concentration and dose of a 6-phytase (PhyG) on broiler growth performance, mineral digestibility and utilization were investigated.
A. Bello, C. Kwakernaak, R. Davin, R.R. Santos, L. Marchal, Y. Dersjant-Li   +5 more
doaj   +1 more source

Assessment of the application for renewal of the authorisation of PHYZYME® XP 10000 TPT/L (6-phytase) as a feed additive for all avian species and all swine species [PDF]

, 2019
PHYZYME\uae XP 10000 TPT/L is a feed additive that contains 6-phytase produced by a genetically modified strain of Schizosaccharomyces pombe. The applicant requested for the renewal of the authorisation for PHYZYME\uae XP 10000 TPT and L to be used as a ...
A. Pechova, B. Dusemund, B. Mayo, E. Pettenati, F. Marcon, F. Ramos, G. Azimonti, H. Christensen, M. Anguita, M. de Lourdes Bastos, M. Kos Durjava, M. Kouba, M. Lopez-Alonso, M. Petkova, R. Woutersen, R.E. Villa, S. Lopez Puente, V. Bampidis, Y. Sanz   +18 more
core   +1 more source

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4613-4622, June 2026.
Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström, Evangelia Papagianni, Eu Sheng Wang, Inger‐Cecilia Mayer Labba, Ann‐Sofie Sanberg, Emil Andersson, Johan Thuvander, Karolina Östbring   +7 more
wiley   +1 more source

From Supramolecular Order to Device Performance in Langmuir–Blodgett and Langmuir–Schaefer Films

ChemNanoMat, Volume 12, Issue 5, May 2026.
This review delves into the theoretical fundamentals and key methods for the electrical and electrochemical characterization of Langmuir–Blodgett (LB) and Langmuir–Schaefer (LS) films, with a particular emphasis on the precise nanostructuring control these techniques offer. By analyzing a selection of influential studies—ranging from early foundational
Maria Luisa Braunger, Edilene Assunção da Silva, José Diego Fernandes, Neri Alves, Carlos J. L. Constantino, Clarissa de Almeida Olivati, Priscila Alessio   +6 more
wiley   +1 more source

Performance and Nutrient Utilization Responses in Broilers Fed Phytase Supplemented Mash or Pelleted Corn-Soybean Meal-Based Diets

The Journal of Poultry Science, 2010
Effect of phytase produced by thermo-protective coating technology (coated phytase) on performance and nutrient utilization of broiler chicks fed a corn-soybean meal-based pelleted diet was investigated.
Tofuko A. Woyengo, Adewale Emiola, Augustine Owusu-Asiedu, Wilhelm Guenter, Philip H. Simmins, Charles M. Nyachoti   +5 more
doaj   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 924-936, May 2026.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

117 Functionality of a novel consensus bacterial 6-phytase variant in enhancing phosphorus digestibility in gestating and lactating sows [PDF]

J Anim Sci, 2020
Abstract Two experiments were conducted to determine the efficacy of phytase on apparent total tract digestibility (ATTD) of phosphorus (P) in gestating and lactating sows. In Exp. 1, a total of 40 sows (parity 2–6) at d 78 of gestation were randomly assigned, based on parity, over 4 experimental diets. In Exp. 2, 40 sows (parity 2.0–6.0)
Velayudhan D, de Grave X, Waller K, Marchal L, Dersjant-Li Y.   +4 more
europepmc   +3 more sources