Results 101 to 110 of about 9,455,577 (164)

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Effect of Microbial Phytase Addition at Different Ratios to Quail Rations on Performance Parameters and Some Carcass Values [PDF]

Brazilian Journal of Poultry Science
In this study, the effects of adding phytase to quail diets at different rates on performance parameters, carcass parameters, and liver, intestinal cells, and intestinal villi lengths were investigated.
MA Tunç, K Önk, S Yıldırım, H Nadaroglu, MM Cengiz, A Adıguzel   +5 more
doaj   +1 more source

Unlocking the Nutritional Potential of Gamma Amino Butyric Acid (GABA) Rice: Towards a Sustainable Approach to Metabolic Disorder Remedies

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study addresses the critical issue of nutrient deficiencies associated with the widespread consumption of conventional milled rice, which often lacks essential vitamins and minerals due to the removal of the bran layer during processing. It demonstrated that controlled germination of paddy rice, followed by parboiling, substantially increases the ...
Uloma E. Onyeka, Ekpeno Sunday Ukpong, Chinedu B. Azudialu, Sali A. Ndindeng, Kalimuthu Senthilkumar, Christian O. Dimkpa   +5 more
wiley   +1 more source

Safety and efficacy of APSA PHYTAFEED ® 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared for laying and minor growing poultry species

EFSA journal. European Food Safety Authority, 2019
APSA PHYTAFEED ® 20,000 GR/L is a preparation of 6‐phytase which is presented in solid and liquid forms. This additive is intended to be used as a zootechnical additive in chickens for fattening or reared for laying/breeding and minor poultry species for
V. Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, B. Dusemund, M. Kouba, Mojca Kos Durjava, M. López-Alonso, Secundino López Puente, F. Marcon, B. Mayo, A. Pechová, M. Petkova, F. Ramos, Yolanda Sanz, R. Villa, R. Woutersen, L. Herman, B. Glandorf, M. Saarela, M. Anguita   +20 more
semanticscholar   +1 more source

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

Cereal Chemistry, Volume 103, Issue 1, Page 59-71, January/February 2026.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda, Chenghao Li, Paula Speranza, Anielle de Oliveira, Luciana Alves de Oliveira, Takuji Tanaka, Michael T. Nickerson, Ana Carla Kawazoe Sato   +7 more
wiley   +1 more source

Assessment of the application for renewal of authorisation of PHYZYME ® XP 5000 G/L (6‐phytase) for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening, weaned piglets, pigs for fattening and sows for reproduction

EFSA journal. European Food Safety Authority, 2019
PHYZYME ® XP 5000 G/L is a feed additive that contains 6‐phytase produced by a genetically modified strain of Schizosaccharomyces pombe. The applicant requested for the renewal of the authorisation for PHYZYME ® XP 5000 G and L to be used as a feed ...
V. Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, B. Dusemund, M. Kouba, Mojca Kos Durjava, M. López-Alonso, Secundino López Puente, F. Marcon, B. Mayo, A. Pechová, M. Petkova, F. Ramos, Yolanda Sanz, R. Villa, R. Woutersen, G. Aquilina, P. Brantom, N. Dierick, B. Glandorf, L. Herman, G. Rychen, M. Anguita   +23 more
semanticscholar   +1 more source

Effect of increasing levels of phytase on performance, prececal nutrient digestibility, intestinal mucosa physiology and immune response in broiler chickens from 1 to 21 days of age

Poultry Science
Phytic acid is the primary storage form of phosphorus (P) in plants and broiler chickens have a limited capability for its utilization. The supplementation of exogenous phytase in feed enables broilers to use the phytate-bound P.
B. Martínez-Vallespín, P. Ader, J. Zentek   +2 more
doaj   +1 more source

Effect of microbial phytase and diet fermentation on ileal and total tract digestibility of nutrients and energy in growing pigs

Czech Journal of Animal Science, 2009
A digestibility experiment using six ileally cannulated growing gilts (initial BW 31.6 kg) was carried out to study the effect of microbial phytase and diet form on apparent ileal and total tract digestibilities of dry matter (DM), nitrogen (N ...
S. Nitrayová, P. Patráš, M. Brestenský, J. Zelenka, J. Brož, J. Heger   +5 more
doaj   +1 more source

Safety and efficacy of APSA PHYTAFEED ® 20,000 GR/L (6‐phytase) as a feed additive for turkeys for fattening, turkeys reared for breeding and minor poultry species

EFSA journal. European Food Safety Authority, 2019
Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of APSA PHYTAFEED ® 20,000 GR/L (6‐phytase) as a ...
V. Bampidis, Giovanna Azimonti, M. Bastos, Henrik Christensen, B. Dusemund, M. Kouba, Mojca Kos Durjava, M. López-Alonso, Secundino López Puente, F. Marcon, B. Mayo, A. Pechová, M. Petkova, F. Ramos, Yolanda Sanz, R. Villa, R. Woutersen, J. Galobart, Orsolya Holczknecht, P. Manini, F. Pizzo, J. T. Call, M. Anguita   +22 more
semanticscholar   +1 more source

Research Note: Evaluation of phytic acid disappearance, ileal P digestibility, and total tract P retention in canola meal supplemented with increasing levels of exogenous phytase using conventional and cecectomized precision-fed roosters and growing chicks

Poultry Science
: Apparent ileal digestibility (AID) of P, apparent total tract retention (ATTR) of P, and phytic acid disappearance in canola meal were evaluated in the presence of increasing levels of exogenous phytase.
B.W. Parsons, S.J. Rochell
doaj   +1 more source