Results 101 to 110 of about 7,320 (207)

Amino acid and mineral digestibility, bone ash, and plasma inositol is increased by including microbial phytase in diets for growing pigs

Journal of Animal Science and Biotechnology, 2023
Background The effect of microbial phytase on amino acid and energy digestibility is not consistent in pigs, which may be related to the phytase dosage or the adaptation length to the diet.
Liz Vanessa Lagos, Mike Richard Bedford, Hans Henrik Stein   +2 more
doaj   +1 more source

Assessment of functional diversity and structure of phytate-hydrolysing bacterial community in Lolium perenne rhizosphere

, 2015
Background and aims Plant growth is frequently limited by the availability of inorganic phosphorus (P) in the soil. In most soils, a considerable amount of the soil P is bound to organic molecules.
Kertesz, Michael A., Sanguin, Hervé, Wilson, Neil L.   +2 more
core   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Effect of non-phytate phosphorus levels and phytase sources on the growth performance, serum biochemical and tibial parameters of broiler chickens [PDF]

, 2013
A 3×3 fattorial arrangement with dietary non-phytate phosphorus (NPP) levels and phytase sources (3- and 6-phytase) was conducted to evaluate the effects of NPP levels, phytase sources and their possible interactions on growth performance, serum ...
Fa H. Luo, Guang H. Qi, Hai J. Zhang, Hong Y. Yue, Ming R. Qu, Shu G. Wu, Valentino Bontempo, Xian R. Jiang   +7 more
core   +3 more sources

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

Cereal Chemistry, Volume 103, Issue 1, Page 59-71, January/February 2026.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda, Chenghao Li, Paula Speranza, Anielle de Oliveira, Luciana Alves de Oliveira, Takuji Tanaka, Michael T. Nickerson, Ana Carla Kawazoe Sato   +7 more
wiley   +1 more source

Safety and efficacy of OptiPhos\uae PLUS for suckling and weaned piglets, pigs for fattening, sows, other minor pig species for fattening and other minor reproductive pig species [PDF]

, 2020
Following a request from the European Commission, the EFSA Panel on Additives and products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of OptiPhos\uae PLUS (6-phytase) as a ...
Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Dierick N.A., Dusemund B., Galobart J., Holczknecht O., Kos Durjava M., Kouba M., Lopez Puente S., Lopez-Alonso M., Manini P., Marcon F., Martelli G., Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Ramos F., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.   +25 more
core   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Performance and Nutrient Utilization Responses in Broilers Fed Phytase Supplemented Mash or Pelleted Corn-Soybean Meal-Based Diets

The Journal of Poultry Science, 2010
Effect of phytase produced by thermo-protective coating technology (coated phytase) on performance and nutrient utilization of broiler chicks fed a corn-soybean meal-based pelleted diet was investigated.
Tofuko A. Woyengo, Adewale Emiola, Augustine Owusu-Asiedu, Wilhelm Guenter, Philip H. Simmins, Charles M. Nyachoti   +5 more
doaj   +1 more source

Phytase Activity and Isolation of the Phytase Gene of Mitsuokella Jalaludinii [PDF]

, 2008
Mitsuokella jalaludinii, a gram-negative, non-motile, non-spore-forming and rodshaped bacterium from rumen of cattle was used in this study. The bacterium showed the ability to produce phytase enzyme indicated by with the formation of a halo when it ...
Phang, Chiun Yee
core  

Safety and efficacy of RONOZYME® HiPhos (6‐phytase) as a feed additive for sows and fish

EFSA Journal, 2016
Abstract RONOZYME® HiPhos is a preparation of 6‐phytase which is authorised in the EU for use in poultry and pigs. The applicant requested to lower the authorised dose in sows and for a new use of the product as a feed additive for fish. The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) considered that the conclusions ...
openaire   +2 more sources