Results 71 to 80 of about 7,320 (207)
Journal of Applied Animal Research, 2018 The study investigated the effect of different levels of dietary Ca, non-phytate phosphorus (NPP) and phytase on the nutrient utilization of broiler chickens. A total of 576 day-old broiler chicks (Ross 308) were offered diets containing 3 concentrations
Mst Marjina Akter +2 more
doaj +1 more source
Exogenous phytase and xylanase exhibit opposing effects on real-time gizzard pH in broiler chickens [PDF]
, 2018 1. The current study was conducted to evaluate the influence of high phytase doses and xylanase, individually and in combination, on performance, blood inositol and real time gastric pH in broilers fed wheat-based diets. 2. In a 42 d experiment, a total
S. A. Lee +10 more
core +4 more sources
Efficacy of New 6-Phytase from spp. on Growth Performance and Nutrient Retention in Broiler Chickens Fed Corn Soybean Meal-based Diets [PDF]
Asian-Australasian Journal of Animal Sciences, 2015 A total of 420 day-old male Ross chicks were weighed at d 1 of life and assigned to test diets to assess the efficacy of a new Buttiauxella spp. phytase expressed in Trichoderma reesei. Diets were: positive control (PC) adequate in nutrients and negative
E. Kiarie, T. Woyengo, C. M. Nyachoti
doaj +1 more source
Kuwait Journal of Science, 2022 The present study deals with the production of phytase from Aspergillus niger using solid-state fermentation (SSF). Appropriate concentration of different components of the growth medium played an important role for the higher production of phytase ...
Shahzad Mahmood +4 more
doaj +1 more source
In vitro versus in situ evaluation of the effect of phytase supplementation on calcium and phosphorus solubility in soya bean and rapeseed meal broiler diets [PDF]
, 2014 1. In vitro assays provide a sensitive and economic tool to evaluate dietary effects, but have limitations. In this study, the effect of phytase supplementation on solubility, and presumed availability, of calcium (Ca) and phosphorus (P) in soybean meal (
Bedford, MR +3 more
core +1 more source
Animals, 2023 The influence of a bacterial 6-phytase on growth performance, coefficient of apparent ileal digestibility (CAID) of nutrients, blood parameters, and bone mineralization in broilers was evaluated. A total of 630 one-day-old male broilers were allocated to
Soudabeh Moradi +3 more
doaj +1 more source
Type of grinding of the main cereal of the diet affects production of brown egg-laying hens [PDF]
, 2014 The influence of method of grinding of the cereal of the diet on production and egg quality was studied in 420 Hy-line brown egg-laying hens. The design was completely randomized with six treatments arranged as a 3 × 2 factorial with three cereals ...
Frikha, M. +3 more
core +2 more sources
The effects of feed budgeting, complete diet blending, and corn supplement blending on finishing pig growth performance in a commercial environment [PDF]
, 2010 A total of 808 pigs (PIC 337 x 1050, initially 78.4 ± 1.4 lb BW) were used to compare different feed-blending strategies for finishing pigs using the FeedPro system (Feedlogic Corp., Willmar, MN).
DeRouchey, Joel M. +6 more
core +2 more sources
FermentationEnzymatic solid-state fermentation can improve the nutritional quality of feed materials. The current study aimed to determine the effect of the solid-state fermentation of rapeseed meal (RSM) with carbohydrase/s and phytases in various combinations. RSM
Małgorzata Kasprowicz-Potocka +3 more
doaj +1 more source
Stability of commercial phytase sources under different environmental conditions [PDF]
, 2016 Citation: De Jong, J. A., DeRouchey, J. M., Tokach, M. D., Dritz, S. S., Goodband, R. D., Woodworth, J. C., . . . Stark, C. R. (2016). Stability of commercial phytase sources under different environmental conditions.
De Jong, J. A. +7 more
core +1 more source