Results 81 to 90 of about 9,455,577 (164)

Used of microbial phytase to replace inorganic phosphorus in sex-reversed red tilapia: 1 dose response [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2006
Sex-reversed red tilapia of average initial body weight 5.5 g were fed seven practical diets containing 0, 500, 1,000, 2,000 and 4,000 units of microbial phytase/kg and two diets containing 0.2 and 0.3% feed grade dicalcium phosphate (DCP) (but no ...
Wutiporn Phromkunthong, Jacques Gabaudan
doaj  

Phytase modulates ileal microbiota and enhances growth performance of the broiler chickens. [PDF]

PLoS ONE, 2015
Phytase is well studied and explored, however, little is known about its effects on the microbial ecology of the gastrointestinal tract. In total, 400 one-day-old female Ross 308 chicks were randomly distributed to four experimental groups.
Anna Ptak, Michael R Bedford, Sylwester Świątkiewicz, Krzysztof Żyła, Damian Józefiak   +4 more
doaj   +1 more source

In-depth characterization of phytase-producing plant growth promotion bacteria isolated in alpine grassland of Qinghai-Tibetan Plateau

Frontiers in Microbiology, 2023
The use of plant growth promoting bacteria (PGPB) express phytase (myo-inositol hexakisphosphate phosphohydrolase) capable of hydrolyzing inositol phosphate in soil was a sustainable approach to supply available phosphorus (P) to plants.
Qi Li, Xiaolei Yang, Jianhong Li, Mingyuan Li, Changning Li, Tuo Yao   +5 more
doaj   +1 more source

Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean

Plant, Cell &Environment, EarlyView.
ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley   +1 more source

Research Note: Influence of monocalcium phosphate and phytase in the diet on phytate degradation in cecectomized laying hens

Poultry Science, 2023
This study investigated the effects of phytase and monocalcium phosphate supplementation on the dephosphorylation of phytic acid [myo-inositol 1,2,3,4,5,6-hexakis (dihydrogen phosphate); InsP6] in cecectomized laying hens using total excreta collection ...
W. Siegert, V. Sommerfeld, M. Schollenberger, M. Rodehutscord   +3 more
doaj   +1 more source

Performance and Health Status of Juvenile Largemouth Bass (Micropterus nigricans) Fed Inclusions of Enzyme‐Treated and Low‐Oligosaccharide Soy Proteins

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Plant‐based proteins, such as soybean meal (SBM), have shown promising results in cultured species but also present challenges due to their nutrient composition and inherent antinutritional factors. This study investigated how the replacement of solvent‐extracted SBM with low oligosaccharide soybean meal (LSBM) or enzyme‐treated soybean meal ...
Jamison L. Semla, Chia‐Tsen Chiang, Trinh H. V. Ngo, D. Allen Davis, Ian A. E. Butts, Alvin C. Camus, Benjamin R. LaFrentz, Timothy J. Bruce   +7 more
wiley   +1 more source

Probiotic fermentation of soybeans and use of fermented soy in cookies

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 3130-3140, 30 March 2026.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu   +3 more
wiley   +1 more source

Amino acid and mineral digestibility, bone ash, and plasma inositol is increased by including microbial phytase in diets for growing pigs

Journal of Animal Science and Biotechnology, 2023
Background The effect of microbial phytase on amino acid and energy digestibility is not consistent in pigs, which may be related to the phytase dosage or the adaptation length to the diet.
Liz Vanessa Lagos, Mike Richard Bedford, Hans Henrik Stein   +2 more
doaj   +1 more source

Safety and efficacy of Natuphos® E (6‐phytase) as a feed additive for laying hens, minor poultry and other avian species for laying [PDF]

EFSA Journal, 2019
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Natuphos® E (6-phytase) as a feed additive for laying hens, minor poultry and other avian species for laying.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Rosella Brozzi, Jaume Galobart, Lucilla Gregoretti, Gloria López‐Gálvez, Matteo Lorenzo Innocenti, Maria‐Vittoria Vettori, Konstantinos Sofianidis   +24 more
openaire   +4 more sources

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source