Results 81 to 90 of about 7,320 (207)

Microbial Phytase and Phosphorus Utilization by Broiler Chickens

Scientific Papers Animal Science and Biotechnologies, 2023
The aim of study was to investigate the mathematical and statistical assesment of the micorbial 6-phytase efficacy on phosphorus utilization at broiler chickens Cobb 500. Broiler chickens fed commercial feed mixtures based on soyabean-maize meal.
Martin Kliment, Mária Angelovičová
doaj  

Safety evaluation of a novel variant of consensus bacterial phytase

Toxicology Reports, 2020
A 90-day subchronic oral toxicity study was conducted to evaluate the safety of a consensus bacterial phytase variant 6-phytase (PhyG) for use as an animal feed additive.
Gregory S. Ladics, Kang-Hyun Han, Min S. Jang, Heejin Park, Valerie Marshall, Yueming Dersjant-Li, Vincent J. Sewalt   +6 more
doaj   +1 more source

Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor, but not indoor, reared pigs

, 2017
The effects of a diet supplemented with oregano essential oil on performance, oxidative status, pork quality traits and sensorial properties were evaluated. In two studies, 72 pigs in indoor or outdoor conditions were assigned to either a control diet or
Acuti, G., BEGHELLI, Daniela, Branciari, R., Cavallucci, C, Forte, C., Ranucci, D., TODINI, Luca, Trabalza Marinucci, M.   +7 more
core   +1 more source

Phytase activity in lichens [PDF]

, 2015
Phytase activity was investigated in 13 lichen species using a novel assay method. The work tested the hypothesis that phytase is a component of the suite of surface-bound lichen enzymes that hydrolyse simple organic forms of phosphorus (P) and nitrogen (
Ahmad-Ramli, Alkarawi, Alkarawi, Antibus, Antibus, Asman, Barrientos, Bartlett, Beckett, Benner, Benner, Berry, Berry, Bessey, Boltersdorf, Bruteig, Chen, Cho, Colpaert, Cosgrove, Crittenden, Crittenden, Crittenden, Crittenden, Crittenden, Crittenden, Dahlman, Dawson, Doskey, Ellis, Ellis, Farrar, Frank, Gibson, Grimshaw, Hayes, Hayman, He, Hegeman, Hogan, Hogan, Houlton, Huang, Hutchison, Hyvärinen, Hyvärinen, Jackson, Jackson, Jog, Kemme, Kytöviita, Lakin-Thomas, Lane, Le Mellec, Lee, Lee, Martin, Martinsen, McCune, McElhinney, Meek, Mukhametzyanova, Neal, Niall F. Higgins, Peter D. Crittenden, Pontoppidan, Puhl, Qualls, Qualls, Raboy, Read, Remke, Rodríguez-Rajo, Saito, Saito, Sajidan, Shan, Shears, Shivanna, Smith, Straker, Tibbett, Tomassen, Turner, Turner, Turner, Turner, Vincent, Whitton, Wilson, Winkler, Yadav, Yoshioka, Zhang, Zimmermann   +94 more
core   +2 more sources

Phytic acid degradation by phytase – as viewed by 31P NMR and multivariate curve resolution [PDF]

, 2007
The 31P NMR method is a most direct and useful method to describe the degradation of phytic acid to lower inositol phosphates by the action of the enzyme phytase.
Engelsen, Søren Balling, Nielsen, Merete Møller, Viereck, Nanna   +2 more
core  

Probiotic fermentation of soybeans and use of fermented soy in cookies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu   +3 more
wiley   +1 more source

Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality

Life, 2023
The aim of this study was to determine how different doses of phytase in diets with extruded soybean seeds and rapeseed meal affected pigs’ growth performance, meat quality, bone mineralization, and fatty acid profiles. Sixty pigs were divided into three
Anna Buzek, Anita Zaworska-Zakrzewska, Małgorzata Muzolf-Panek, Dagmara Łodyga, Dariusz Lisiak, Małgorzata Kasprowicz-Potocka   +5 more
doaj   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Rhizosphere microbial detoxification and phosphorus solubilization drive ecological remediation of Pb–Zn contaminated soils

PLANTS, PEOPLE, PLANET, EarlyView.
Heavy metal contamination of soils poses a serious threat to ecosystem health and food security worldwide. This study investigated how native plants, such as Artemisia annua and Buddleja davidii, interact with soil microbes in Pb–Zn waste slag areas. We found that these plants stimulate microbes, which improve phosphorus availability and reduce metal ...
Caili Sun, Yajuan Yao, Yongwei Liu, Xiaoyu Lu   +3 more
wiley   +1 more source

In-depth characterization of phytase-producing plant growth promotion bacteria isolated in alpine grassland of Qinghai-Tibetan Plateau

Frontiers in Microbiology, 2023
The use of plant growth promoting bacteria (PGPB) express phytase (myo-inositol hexakisphosphate phosphohydrolase) capable of hydrolyzing inositol phosphate in soil was a sustainable approach to supply available phosphorus (P) to plants.
Qi Li, Xiaolei Yang, Jianhong Li, Mingyuan Li, Changning Li, Tuo Yao   +5 more
doaj   +1 more source