Results 11 to 20 of about 1,018,168 (327)

MicroRNA-624-mediated ARRDC3/YAP/HIF1α axis enhances esophageal squamous cell carcinoma cell resistance to cisplatin and paclitaxel

open access: yesBioengineered, 2021
Statement of Retraction Jie Yan, Litong Shi, Shan Lin & Yi Li (2021) MicroRNA-624-mediated ARRDC3/YAP/HIF1α axis enhances esophageal squamous cell carcinoma cell resistance to cisplatin and paclitaxel, Bioengineered, 12:1, 5334-5347, DOI: 10.1080 ...
Jie Yan, Litong Shi, Shan Lin, Yi Li
semanticscholar   +1 more source

The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey

open access: yesMolecules, 2023
The increase in demand for food flavorings due to the shortening and simplification of food production technology also entails an increase in the demand for new technologies for their production.
Kamila Szudera-Kończal   +4 more
doaj   +1 more source

Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression

open access: yesMolecules, 2022
The need to maintain the highest possible levels of bioactive components contained in raw materials requires the elaboration of tools supporting their processing operations, starting from the first stages of the food production chain.
Jolanta Wawrzyniak   +3 more
doaj   +1 more source

The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions

open access: yesMolecules, 2021
Hemp cake, a by-product of cold pressing oil from hemp seeds, is a nutritious ingredient that could be used for the production of new or reformulated meat products.
Klaudia Kotecka-Majchrzak   +4 more
doaj   +1 more source

Chokeberry Pomace Utilization for Improving Selected Quality Parameters of Green Tea Leaves or Hibiscus Flower Infusions

open access: yesApplied Sciences, 2023
The utilization of food industrial by-products, especially pomace after juice processing, could be a big challenge. Chokeberry pomace is a valuable source of phenolic compounds, including procyanidins and anthocyanins.
Marcin Kidoń   +4 more
doaj   +1 more source

Effects of Allium siculum in ethylene glycol induced kidney stone in male albino rats

open access: yesKuwait Journal of Science, 2021
The current study attempts to find the curative effects of Allium siculum on ethylene glycol induced kidney stone in male albino rats. Twenty two male albino rats were divided into four experimental groups. Group A represented the control.
Sarbast Ahmad Mahmud   +4 more
doaj   +1 more source

Draft Genome Sequence of the White-Rot Fungus Phanerochaete sordida YK-624

open access: yesMicrobiology Resource Announcements, 2021
Here, we report the draft genome sequence of the white-rot basidiomycete fungus Phanerochaete sordida YK-624 (ATCC 90872), which was isolated in Yakushima, Kagoshima, Japan. The genome of this strain was found to be 41.2 Mbp, with a G+C content of 58.7%,
Toshio Mori   +4 more
semanticscholar   +1 more source

The Long Noncoding RNA ZFAS1 Potentiates the Development of Hepatocellular Carcinoma via the microRNA-624/MDK/ERK/JNK/P38 Signaling Pathway

open access: yesOncoTargets and Therapy, 2020
Background A long noncoding RNA (lncRNA), ZNFX1 antisense RNA 1 (ZFAS1), was increased in multiple cancers, including hepatocellular carcinoma (HCC), resulting in malignancy development and progression.
Rui Duan   +4 more
semanticscholar   +1 more source

Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process

open access: yesApplied Sciences, 2023
The article evaluated the suitability of 14 apple cultivars for the vacuum impregnation (VI) process based on the comparison of the physicochemical properties of fresh and impregnated tissue.
Marcin Kidoń   +3 more
doaj   +1 more source

Effect of Phosphorus on the leaf yield, nutrient uptake and P-use efficiencies of sun cured chewing tobacco (Nicotiana tobacum) grown in Tamil Nadu

open access: yesThe Indian Journal of Agricultural Sciences, 2014
A field experiment was conducted during 2005-2009 to study the effect of various P management practices on the productivity, chewing quality, nutrient uptake, P-use efficiencies on chewing tobacco.
M KUMARESAN   +5 more
doaj   +1 more source

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