Results 41 to 50 of about 1,359 (148)

Neurofilament light chain and profilin‐1 dynamics in 30 spinal muscular atrophy type 3 patients treated with nusinersen

European Journal of Neurology, Volume 31, Issue 10, October 2024.
Abstract Background and Purpose The aim was to investigate whether neurofilament light chain (NfL) and profilin‐1 (PFN‐1) might qualify as surrogate disease and treatment‐response biomarkers by correlating their concentrations dynamic with clinical status in a cohort of 30 adult spinal muscular atrophy type 3 patients during nusinersen therapy up to 34 
G. Musso, L. Bello, G. Capece, V. Bozzoni, L. Caumo, D. Sabbatini, V. Zangaro, E. Sogus, C. Cosma, A. Petrosino, G. Sorarù, M. Plebani, E. Pegoraro   +12 more
wiley   +1 more source

63rd AALAS National Meeting [PDF]

Lab Animal, 2013
openaire   +2 more sources

ASSOCIATION OF CLINICAL PATHOLOGISTS: 63rd GENERAL MEETING [PDF]

Journal of Clinical Pathology, 1959
openaire   +2 more sources

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5. [PDF]

EFSA J, 2017
EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Benigni R, Brimer L, Mulder G, Oskarsson A, Svendsen C, Anastassiadou M, Saarma S, Mennes W.   +30 more
europepmc   +1 more source

Flavouring Group Evaluation 75 (FGE.75) ‐ Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)

EFSA Journal, 2008
European Food Safety Authority (EFSA)
doaj   +1 more source

Steering, not drifting - a fresh approach for navigating private sector engagement for Universal Health Coverage. [PDF]

BMJ Glob Health, 2023
Clarke D.
europepmc   +1 more source

Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl‐substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009)

EFSA Journal, 2009
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doaj   +1 more source

THE SOCIETY OF BRITISH NEUROLOGICAL SURGEONS: 63rd MEETING [PDF]

Journal of Neurology, Neurosurgery & Psychiatry, 1961
openaire   +1 more source

Flavouring Group Evaluation 79, (FGE.79) ‐ Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008)

EFSA Journal, 2008
European Food Safety Authority (EFSA)
doaj   +1 more source

Brief history of international joint symposiums in BSJ. [PDF]

Biophys Physicobiol
Nishizaka T.
europepmc   +1 more source