Results 71 to 80 of about 2,096 (190)

Flavouring Group Evaluation 75 (FGE.75) ‐ Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008)

EFSA Journal, 2008
European Food Safety Authority (EFSA)
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5. [PDF]

EFSA J, 2017
EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Benigni R, Brimer L, Mulder G, Oskarsson A, Svendsen C, Anastassiadou M, Saarma S, Mennes W.   +30 more
europepmc   +1 more source

Book of abstracts of the 63rd Annual Meeting of the European Federation of Animal Science ; Bratislava, Slovakia, 27 - 31 August 2012

, 2012

core   +1 more source

Roles of 18F-FDG PET in Diagnosis and Management of Cardiac Sarcoidosis －from the Continuing Medical Education Session at the 63rd SNMMI Meeting.

, 2017
Sarcoidosis is a multi-system disorder with unknown etiology which is characterized by the presence of non- caseating granulomas in the involved organs, such as lung, lymph nodes, eyes, and skin.
586475, Manabe, Osamu, Yoshinaga, Keiichiro, 吉永 恵一郎, Tamaki, Nagara, 586478, 586477, 586476   +7 more
core  

Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl‐substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009)

EFSA Journal, 2009
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doaj   +1 more source

ASSOCIATION OF CLINICAL PATHOLOGISTS: 63rd GENERAL MEETING [PDF]

Journal of Clinical Pathology, 1959
openaire   +2 more sources

Report of the British Association for the Advancement of Science

63rd Meeting ...
British Association for the Advancement of Science.
core  

Probing dynamics and impedance of inhomogeneous electrolytes with alternating-current non-equilibrium molecular dynamics (AC-NEMD) simulations

, 2008
The Joint 63rd Northwest/21st Rocky Mountain Regional Meeting (NORM/RMRM 2008), Park City, UT., 15-18 June ...
Zhang, Q, Chan, GKY
core  

Problems of Drug Dependence, 2001: Proceedings of the 63rd Annual Scientific Meeting of the College on Problems of Drug Dependence, Inc.

, 2002

core   +1 more source

Flavouring Group Evaluation 79, (FGE.79) ‐ Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008)

EFSA Journal, 2008
European Food Safety Authority (EFSA)
doaj   +1 more source