Results 151 to 156 of about 3,646 (156)

Evaluation of alveolar bone preservation and oxidative stress reduction with açai in Wistar rats with induced apical periodontitis. [PDF]

Int Endod J
de Moura JDM, Santos VRND, Bittencourt LO, Collares FM, Mendes PFS, Matos-Sousa JM, Risuenho Penaido BR, Perdigão JM, Rogez H, Lima RR, Rodrigues PA.   +10 more
europepmc   +1 more source

School food environment: analysis of school canteens in Brazilian capitals and implications for public policy. [PDF]

BMC Public Health
Borges LD, Tavares LF, Ferreira Gomes Clark S, Silva do Carmo A, Porto Oliveira E, Canuto R, Pereira de Castro Júnior PC, de Oliveira Cardoso L, Loures Mendes L.   +8 more
europepmc   +1 more source

Phytochemical Profiling of Processed Açaí Pulp (<i>Euterpe oleracea</i>) Through Mass Spectrometry and Its Protective Effects Against Oxidative Stress in Cardiomyocytes and Rats. [PDF]

Antioxidants (Basel)
Luz JRDD, Barbosa EA, Sousa RM, Oliveira MLA, Silva Dias MF, Alves IR, de Souza GC, Ferreira EFB, Guzmán-Pincheira C, Almeida MDG, Araujo-Silva G.   +10 more
europepmc   +1 more source

Anthocyanin-Rich Pigment Supplements in the Australian Online Market: Sources, Labelling Practices, and Bioactivity Claims. [PDF]

Foods
Kumkum R, Livingstone KM, Aston-Mourney K, McNeill BA, Rivera LR.   +4 more
europepmc   +1 more source