Results 101 to 110 of about 126,319 (227)

GENETIC INSIGHTS INTO THE Β-CASEIN (CSN2) LOCUS IN HOLSTEIN-FRIESIANS: A STEP TOWARDS A2 MILK PRODUCTION

Trakia Journal of Sciences
Milk plays a major role as protein source in human diet. Among the casein fractions, β-casein, encoded by the CSN2 gene, is characterized by the presence of several polymorphic variants. The most predominant types in dairy cattle are A1 and
A. Bekyarova
doaj   +1 more source

Evaluating the potential impact of selection for the A2 milk allele on inbreeding and performance in Australian Holstein cattle [PDF]

, 2023
B.A. Scott, M. Haile‐Mariam, Iona M. MacLeod, Ruidong Xiang, J.E. Pryce   +4 more
openalex   +1 more source

AN ANALYSIS OF TECHNICAL, ALLOCATIVE, AND SCALE INEFFICIENCY: THE CASE OF ECUADORIAN DAIRY FARMS [PDF]

The economic efficiency of 68 Ecuadorian dairy farms is investigated by estimating technical, allocative, and scale efficiencies for each using stochastic frontier methodology.
Bailey, DeeVon, Biswas, Basudeb, Kumbhakar, Subal C., Schulthies, B. Kris   +3 more
core   +1 more source

Comparative evaluation of feeding effects of A1 and A2 cow milk derived casein hydrolysates in diabetic model of rats

, 2020
Neha Thakur, Geeta Chauhan, Bishnu Prasad Mishra, S.K. Mendiratta, A.K. Pattanaik, Thakur Uttam Singh, M. Karikalan, Somesh Kumar Meshram, Lalita Garg   +8 more
openalex   +1 more source

A2 milk - Advantages and Challenges in the Manufacturing of Dairy Products

Scientific Papers Animal Science and Biotechnologies
A2 milk is characterized by a difference in the amino acid at position 67 of the β-casein polypeptide chain, which releases much smaller amounts of bioactive opioid peptide β-casomorphin - 7 upon digestion.
Adina-Mirela Ariton, Andra-Sabina Neculai-Văleanu, Ioana Poroșnicu, Elena Ungureanu   +3 more
doaj  

Dairy Food Consumption, Production, and Policy in Japan [PDF]

We explore and investigate Japanese dairy markets. We first provide an overview of consumer demand and how it evolved after World War II. Using historical data and econometric estimates of Japanese dairy demand, we identify economic, cultural, and ...
Beghin, John C., Campo, Isabelle Schluep
core  

Prolonged Consumption of A2 β-Casein Milk Reduces Symptoms Compared to A1 and A2 β-Casein Milk in Lactose Maldigesters: A Two-Week Adaptation Study

Nutrients
Approximately 30% of milk protein is β-casein. We aimed to determine whether lactose maldigesters who chronically consumed two cups of A1/A2 milk (containing 75% A1 β-casein and 25% A2 β-casein) would adapt to have fewer intolerance symptoms, lower serum inflammatory markers, and/or altered glutathione levels similar to those consuming A2 milk ...
Monica Ramakrishnan, Sindusha Mysore Saiprasad, Dennis A. Savaiano   +2 more
openaire   +2 more sources

Supplementary Materials to Genotyping, Theoretical Physicochemical Characterization, and Isoform Quantification of β-Casein A2 Milk in Chinese Simmental and Angus Cattle

, 2021
Adhita Sri Prabakusuma
openalex   +1 more source

BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms

Molecules
Bovine milk is an essential supplement due to its rich energy- and nutrient-rich qualities. Caseins constitute the vast majority of the proteins in milk.
Ecem Bolat, Furkan Eker, Selin Yılmaz, Sercan Karav, Emel Oz, Charles Brennan, Charalampos Proestos, Maomao Zeng, Fatih Oz   +8 more
doaj   +1 more source

α-glucosidase and α-amylase Inhibitory Properties of A1 and A2 Cow Milk Casein Hydrolysate [PDF]

, 2021
Lalita Garg Geeta Chauhan, Kamal Kumar
openalex   +1 more source