Results 261 to 270 of about 686,464 (280)

Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products

Cell Research, 2010
Chen-Yu Zhang, Liang Li
exaly  

Tolerance to extensively heated milk in children with cow's milk allergy

Journal of Allergy and Clinical Immunology, 2008
Wayne Shreffler, Anna Nowak-Wegrzyn, Scott Sicherer   +2 more
exaly  

A2 Milk

Nippon Shokuhin Kagaku Kogaku Kaishi
openaire   +1 more source

Dietary baked milk accelerates the resolution of cow’s milk allergy in children

Journal of Allergy and Clinical Immunology, 2011
Anna Nowak-Wegrzyn, Erin Moshier, Scott Sicherer   +2 more
exaly  

0039 A2 milk marketing and human health

Journal of Animal Science, 2016
J. Nystrom, D. R. Winston
openaire   +1 more source

Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutrition

Food Chemistry, 2015
Caroline Rymer, Laura Payling, D Ian Givens   +2 more
exaly  

A2 Milk: Status, Technology, and Limitations

Manish Kumar Singh, Ankur Aggarwal, Priya Dhyani, Somaina Basumatary, Choni Das   +4 more
openaire   +1 more source

Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk

International Dairy Journal, 2002
Francesca Martuzzi, Andrea Summer, Massimo Malacarne   +2 more
exaly  

Human Milk Composition

Pediatric Clinics of North America, 2013
Ardythe L Morrow
exaly  

Pasture A2-β Pure Milk Marketing Strategy

Academic Journal of Agricultural Sciences, 2021
openaire   +1 more source