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Effect of common children's beverages on surface properties of single-shade and restorative material: an in vitro study. [PDF]
Sci RepAlmutairi M +6 more
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A2 milk consumption and its health benefits: an update [PDF]
Food Science and Biotechnology, 2023 Milk is a widely consumed nutrient-rich food containing protein variants such as casein A2 and A1. A1 differs from A2 in an amino acid at position 67 (Pro67 to His67). The breakdown of β-casein yields β-casomorphins (BCM), among which BCM-7 is extensively studied for its effects on the human body.
Huijin Jeong +2 more
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A2 Milk: The Impact of Genetic Variation in Milk Protein on Human Health [PDF]
Current Protein & Peptide ScienceRecently, a new type of cow’s milk has been commercialized in the markets, called A2 milk. It is derived from a specific allelic composition on chromosome 6. The only difference between A1 and A2 milk results from the polymorphism at the 67 amino acid chain. In this position, A2 milk has a proline amino acid, while A1 milk has a histidine amino acid.
Leila Ben Farhat +7 more
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Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes
Food Hydrocolloids, 2022This study assessed the effect of heat treatment on the physical properties of bovine milk samples possesing different beta-casein ( beta-CN) phenotypes. After heat treatment at 72 degrees C/15 s, 121 degrees C/2.6 min, or 140 degrees C/3 s, beta-CN milks were analysed using Fourier Transform Infrared (FTIR) spectroscopy, Nuclear Magnetic (1H NMR ...
Davor Daniloski +2 more
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2020
The generated ecological data, human case-control findings, in vivo and in vitro studies followed by biochemical and pharmacological mechanisms are strong enough to establish a correlation between A1 “like” milk consumption and increased risk for various health disorders.
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The generated ecological data, human case-control findings, in vivo and in vitro studies followed by biochemical and pharmacological mechanisms are strong enough to establish a correlation between A1 “like” milk consumption and increased risk for various health disorders.
openaire +1 more source
Milk A1 and A2 Peptides and Diabetes
2011Food-derived peptides, specifically those derived from milk, may adversely affect health by increasing the risk of insulin-dependent diabetes. This position is based on the relationship of type 1 diabetes (T1D) and the consumption of variants A1 and B β-casein from cow's milk.
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TECHNOLOGY OF CREATION OF A2 MILK PRODUCER HERD
Molochnoe i miasnoe skotovodstvo, 2022В результате генотипирования 3224 коров и телок установлено, что частота встречаемости предпочтительного генотипа А2А2 (локус CSN2) составляет, соответственно, в голштинской, айрширской и джерсейской породах — 0,31; 0,25 и 0,67. Частота встречаемости аллеля А2 в голштинской породе — 0,56, в айрширской — 0,51, в джерсейской — 0,82.
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PHYSICAL AND TECHNOLOGICAL PROPERTIES OF A2 MILK - A REVIEW
Scientific Papers Journal VETERINARY SERIESA new type of cow’s milk has appeared on the market. This product, called A2 type milk, is of interest to both, consumers and researchers. There is more and more evidence that A2 type milk has possible health benefits and for this reason, the researchers surrounding the product.
Alina BORȘ +4 more
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