Results 231 to 240 of about 686,464 (280)

Global analysis of bovine milk protein variants using multi-breed DNA sequence data. [PDF]

BMC Genomics
Liu Y, Bijl E, Gao J, Gonzalez-Prendes R, Groenen MAM, Kantanen J, Ginja C, Ghanem N, Kugonza DR, Makgahlela M, Bovenhuis H, Crooijmans RPMA.   +11 more
europepmc   +1 more source

Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non‐Dairy Cream Cheese

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Systematic comparison of dairy cream cheese, commercial non‐dairy cheese, and plant‐based prototypes (P1–P3). The optimized formulation (P3) exhibited a compact microstructure (SEM), reduced beany off‐flavors (PCA), balanced taste attributes, and improved overall acceptability approaching commercial dairy standards.
Hiran Janpeng, Natthanicha Banpacha, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai   +3 more
wiley   +1 more source

Effect of the Consumption of Milk with Beta-Casein A2A2, Milk with Beta-Casein A1A2 and a Plant-Based Drink on Metabolic Health in Adults: Protocol IMPA-CT Study. [PDF]

Nutrients
Hamulka J, Górnicka M, Berthold-Pluta A, Kalinowski A, Habanova M, Madej D.   +5 more
europepmc   +1 more source

Profiling the Glycosignature of Commercial Pepsin‐Soluble Type I Collagen Preparations: A MultiModal Lectin Strategy Reveals Latent Batch Variability

Journal of Biomedical Materials Research Part A, Volume 114, Issue 9, September 2026.
ABSTRACT Type I collagen (Col‐I) is widely used in biomaterials and cell biology, yet the glycosignature of commercial Col‐I preparations remains poorly characterized. Here, we established an integrated lectin‐based workflow to profile the glycan landscape of commercially sourced bovine pepsin‐soluble Col‐I as supplied for biomaterial use.
Mohamed EL‐Melegy, Amir M. Alsharabasy, Abhay Pandit   +2 more
wiley   +1 more source

Prediction of Enteric Methane-Related Traits From Body Weight and Milk Composition Traits, Including Ratios of De Novo, Mixed, and Preformed Fatty Acids in Holstein Cows. [PDF]

Anim Sci J
Tatebayashi R, Nishiura A, Terada F, Tomaru T, Obitsu T, Uemoto Y, Suzuki T, Nonaka I, Saito Y, Sasaki O.   +9 more
europepmc   +1 more source

Investigating the Impact of Protein Supplementation from Different Sources on Advanced Glycation End Products in Older Adults in Singapore Following a Healthy Dietary Pattern. [PDF]

Nutrients
Ting M, Mak IEK, Yao Y, Chng ASM, Khoo CM, Kim JE.   +5 more
europepmc   +1 more source

Characterizing Sensory Drivers of Acceptance, Purchase Intent, and Emotional Responses to Plant-Based Milk Alternatives in Chilled Sweetened Coffee Among Thai Consumers. [PDF]

Foods
Nguyen ALH, Siralertmukul S, Sittiketgorn S, Soontrunnarudrungsri A, Suwonsichon S.   +4 more
europepmc   +1 more source

Frequency of A1 and A2 alleles of the β-casein gene in cattle in the Cajamarca region of Peru. [PDF]

Open Vet J
Becerra-Quiroz AL, Rivera-Jacinto MA, Cueva-Rodríguez M, Tayca-Saldaña A, Alvarez-García W, Quilcate-Pairazamán C, Bazán-Arce J, Torres-Caruajulca VG, Cabrera-González M.   +8 more
europepmc   +1 more source

Health Promoting Compounds in Milk and Dairy Products. [PDF]

Molecules
Ritota M, Manzi P.
europepmc   +1 more source