The study quantifies environmental impacts of 1 L of ultra‐high‐temperature milk bottles, comparing a 50% recycled opaque PET (rPET) bottle with 100% virgin PET bottles under closed‐loop and non‐closed‐loop recycling scenarios. Results show that 50% opaque rPET bottles outperform 100% virgin PET bottles across all impact categories, enabled by an ...
Alessandra Garzoni +2 more
wiley +1 more source
Effects of Forage Source and Method of Offering on Growth Performance, Starter Feed Intake, Rumen Fermentation, and Selected Blood Parameters in Preweaned Holstein Calves. [PDF]
Başaran HC, Türkmen İİ.
europepmc +1 more source
Protective effect of snail secretion filtrate in an in vitro model of mastitis
Abstract Background Bovine mastitis is inflammation of the mammary gland mainly caused by bacterial infections, with relevant economic costs and implications related to antibiotic resistance. In light of the increasing demand for sustainable therapies, this study evaluated the anti‐inflammatory and antioxidant effects of snail secretion filtrate (SSF ...
Gianluca Antonio Franco +5 more
wiley +1 more source
INFOGEST 2.0 Protocol Applied to Animal-Derived Milk and Dairy Products: A Systematic Review of Six Years of Scientific Effort. [PDF]
De Santis G +5 more
europepmc +1 more source
ABSTRACT Quantifying and improving the environmental performance (EP) of agriculture has become an urgent research and policy priority. Over the past three decades, frontier‐based analytical frameworks have been widely applied to evaluate farm‐level EP.
Fissha Asmare +5 more
wiley +1 more source
Correction: Gastrointestinal tolerance to a standardized milk-based hydration strategy is similar across exercise modalities. [PDF]
Frontiers Production Office.
europepmc +1 more source
Decoding A1 and A2 Milk: A thorough exploration
Namita Shukla +3 more
openaire +1 more source
Farmers' Beliefs About Climate Action: Evidence From an Information Experiment
ABSTRACT Farmers' adoption of climate change mitigation practices is crucial for reducing greenhouse gas (GHG) emissions from food production. One major source of these emissions is chemical fertilizer application. Introducing clover into grassland can mitigate emissions by reducing the need for chemical fertilizers.
Felipe Aguiar‐Noury +2 more
wiley +1 more source
Genome-Wide Association Studies of Milk Composition Traits in Holstein Cattle Raised in Tropical and Subtropical Conditions. [PDF]
Silva EFP +6 more
europepmc +1 more source
ABSTRACT Changes towards more sustainable livestock production are often evaluated in terms of whether farms abandon environmentally harmful practices. Less attention has been paid to how farms reallocate production across alternative grazing systems and how the composition of production evolves over time.
Saúl Basurto‐Hernández +2 more
wiley +1 more source

