Results 221 to 230 of about 36,160 (276)

Analysis of the Price Formation of Agricultural Products and Food in the Agri-Food Chains in Slovenia. [PDF]

Foods
Prišenk J.
europepmc   +1 more source

Structural Basis for Trivalent Cross‐Linking of a Patient‐Derived IgE Antibody by the Major Peanut Allergen Ara h 2.0201

Allergy, Volume 81, Issue 6, Page 2036-2046, June 2026.
Graphical The crystal structure of a major peanut allergen Ara h 2.0201 in a complex with a human‐derived IgE Fab fragment has been determined. The immunocomplex shows the trivalent binding of Fabs, creating a cross‐linked structure effective in the formation of large complexes on the surface of effector cells. Hydroxylation of proline has implications
Tarja Parkkinen, Heidi Heiniluoto, Janne Jänis, Kristiina Takkinen, Juha Rouvinen   +4 more
wiley   +1 more source

Milk and Dairy Products: Exploring Production, Processing, and Quality Control. [PDF]

Foods
Pillidge C, Chandrapala J, Silva M.
europepmc   +1 more source

LPC18:0 Secreted by Exogenous Neural Stem Cells Potentiates Neurogenesis and Functional Recovery via GPR55‐Mediated Signalling in Spinal Cord Injury

Cell Proliferation, Volume 59, Issue 6, June 2026.
LPC18:0 secreted by exogenous neural stem cells potentiates neurogenesis via the GPR55/AKT/GSK3β signalling axis, which ultimately promotes spinal cord injury recovery. ABSTRACT Spinal cord injury (SCI) is a devastating condition with limited therapeutic options. Although neural stem cell (NSC) transplantation shows regenerative potential, its efficacy
Dong Chen, Shuo Liu, Le‐Yi Tu, Ming‐Mei Yang, Cong‐Wang Xu, Yue Jiang, Hui Yang, Chen‐Xu Tai, Yan‐Ning Wang, Yuan‐Yuan Xie, Ping‐Ping Shen, Bin Wang   +11 more
wiley   +1 more source

Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health. [PDF]

Front Nutr
Mota-Rojas D, Napolitano F, Fernandes Bettencourt A, Bragaglio A, Nannoni E, Lanzoni L, Chay-Canul A, Álvarez-Macías A, Domínguez-Oliva A, Fischer V, Abd El-Aziz AH, Martínez-Burnes J, Hernández-Avalos I, Mora-Medina P, Olmos-Hernández A, Torres-Bernal F, Jose N, Braghieri A.   +17 more
europepmc   +1 more source

Effects of P38 MAPK Pathway Inhibition on the Metabolism of Periodontal Ligament Fibroblasts During Inflammation

Journal of Cellular and Molecular Medicine, Volume 30, Issue 11, June 2026.
ABSTRACT During the development of periodontitis, osteoclast function is activated by the MAPK pathway. MMPs are able to participate in cross‐activation and self‐activation cascades, thereby modulating gene expression for osteoclast differentiation.
Cheng Qian, Yifan Gu, Feiyan Gao, Zenan Xu, Jiahui Li, Shuyu Liu, Rui He, Liangjun Zhong, Jintao Wang   +8 more
wiley   +1 more source

β-Casein A1 and A2 Genetic Variants and β-Casomorphin-7 in Raw Milk and Processed Milk Products. [PDF]

Int J Mol Sci
Kamiński S, Cieślińska A.
europepmc   +1 more source

Investigating Dietary Polyphenol Intake in the Australian Population: Results From the 2011–12 National Nutrition and Physical Activity Survey

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Introduction There is a lack of detailed polyphenol intake data collected at the national level, both in Australia and globally. Hence, the aim of this study was to estimate the intake of total polyphenols, polyphenol classes, and polyphenol subclasses in a nationally representative sample of Australians across the lifespan. Methods Polyphenol
Elizabeth Gamage, Mohammadreza Mohebbi, Mojtaba Lotfaliany, Deborah N. Ashtree, Melissa M. Lane, Rebecca Orr, Felice N. Jacka, Wolfgang Marx   +7 more
wiley   +1 more source

Evaluation of the antimicrobial properties of potential probiotic lactic acid bacteria from raw and fermented cow milk. [PDF]

Sci Rep
Kolech A, Alemu S, Milkessa T.
europepmc   +1 more source

Product Expectations and the Importance Associated With Various Reasons to Eat Plant‐Based Food Alternatives: A Consumer Study With Cream Cheese

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT Consumers differ in their reasons for substituting animal products with plant‐based (PB) alternatives, and these motivations may influence expectations of product performance. This exploratory study aimed to investigate the importance of various motives and their expectations of cream cheese alternatives.
S. R. Jaeger, S. L. Chheang, A. A. Nolden   +2 more
wiley   +1 more source