Results 251 to 260 of about 686,464 (280)

Harnessing potential of A2 milk in India: an overview

2022
Monika Sodhi, Manishi Mukesh, Vishal Sharma, Ranjit Singh Kataria, Ranbir Chander Sobti   +4 more
openaire   +1 more source

A1/A2 Milk Research in Indian Cattle

Indian Journal of Plant Genetic Resources, 2022
Monika Sodhi, M Mukesh, RS Kataria, SK Niranjan, BP Mishra   +4 more
openaire   +1 more source

Camel milk: A review of its nutritional value, heat stability, and potential food products

Food Research International, 2022
Zhengzheng Zou, Nidhi Bansal, Ho Minh Thao   +2 more
exaly  

Thomas v The A2 Milk Company Ltd

Victorian Reports, 2022
openaire   +1 more source

The composition and physico-chemical properties of human milk: A review

Trends in Food Science and Technology, 2021
Alan Kelly
exaly  

Microbial quality and safety of milk and milk products in the 21st century

Comprehensive Reviews in Food Science and Food Safety, 2020
Daniele Chieffi, Vincenzina Fusco, Antonio Francesco Logrieco   +2 more
exaly  

A Nutritional Comparison of Cow's Milk and Alternative Milk Products

Academic Pediatrics, 2021
David P McCormick
exaly  

An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products

Journal of Pediatrics, 2010
Jae Hong Kim, Paula Meier, Martin Lee
exaly  

The Structure of the Casein Micelle of Milk and Its Changes During Processing

Annual Review of Food Science and Technology, 2012
Milena Corredig, Douglas G Dalgleish
exaly  

Health issues and technological aspects of plant-based alternative milk

Food Research International, 2020
Bernardo Dias Ribeiro
exaly