Results 251 to 260 of about 36,160 (276)

Microbial quality and safety of milk and milk products in the 21st century

Comprehensive Reviews in Food Science and Food Safety, 2020
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli   +2 more
exaly  

Camel milk: A review of its nutritional value, heat stability, and potential food products

Food Research International, 2022
Thao M Ho, Zhengzheng Zou, Nidhi Bansal   +2 more
exaly  

Thomas v The A2 Milk Company Ltd

Victorian Reports, 2022
openaire   +1 more source

Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products

Cell Research, 2010
Limin Li, Chen-Yu Zhang, Zhang Chen-Yu   +2 more
exaly  

Health issues and technological aspects of plant-based alternative milk

Food Research International, 2020
Bernardo Dias Ribeiro
exaly  

An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products

Journal of Pediatrics, 2010
Richard J Schanler, Jae H Kim, Aloka L Patel   +2 more
exaly  

Tolerance to extensively heated milk in children with cow's milk allergy

Journal of Allergy and Clinical Immunology, 2008
Anna Nowak–Wegrzyn, Scott H Sicherer, Wayne G Shreffler   +2 more
exaly  

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

International Journal of Food Microbiology, 2001
Barbara Dufour
exaly  

A2 Milk

Nippon Shokuhin Kagaku Kogaku Kaishi
openaire   +1 more source

0039 A2 milk marketing and human health

Journal of Animal Science, 2016
J. Nystrom, D. R. Winston
openaire   +1 more source