Results 11 to 20 of about 53,114 (305)
Frontiers in Public Health, 2023 Abattoirs are facilities where livestock are slaughtered and are an important aspect in the food production chain. There are several types of abattoirs, which differ in infrastructure and facilities, sanitation and PPE practices, and adherence to ...
Katie A. Rodarte +6 more
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The prevalence of parasitic infections among slaughtered animals in mechanical abattoir [PDF]
Iraqi Journal of Veterinary Sciences, 2023 Gastrointestinal parasites, such as helminths and protozoa, are abundant parasitic agents of livestock, particularly ruminants. The current study aims to determine the prevalence rate of parasitic infections in large ruminate animals slaughtered in the ...
Wael Felefel +3 more
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First report of antibodies to Neospora caninum in Nigerian cattle
Journal of Infection in Developing Countries, 2013 This item has no abstract. Follow the links below to access the full text.
Adekunle B Ayinmode, Ibikunle M Akanbi
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Molecular epidemiology of Mycobacterium bovis in Cameroon [PDF]
, 2017 We describe the largest molecular epidemiological study of Bovine Tuberculosis (bTB) in a sub-Saharan African country with higher spatial resolution providing new insights into bTB. Four hundred and ninety-nine samples were collected for culture from 201
Asuquo, A. +13 more
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Salmonella species on meat contact surfaces and processing water in Sokoto main market and abattoir, Nigeria [PDF]
Macedonian Veterinary Review, 2017 This study was carried out to determine Salmonella contamination of food contact surfaces and processing water in meat, fish and poultry processing units in Sokoto State, Nigeria.
Olufemi Oludayo Faleke +4 more
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A Comparison of 16S rRNA Profiles Through Slaughter in Australian Export Beef Abattoirs
Frontiers in Microbiology, 2019 Microbial contamination of beef cattle carcases and subsequent cross-contamination during processing is inevitable and virtually impossible to prevent. The understanding of microbial contamination in the beef industry is currently limited to hypotheses ...
Sanga Kang +5 more
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Microbiological contamination of lamb carcasses at abattoirs of Istanbul [PDF]
Veterinarski Glasnik, 2005 A total of a hundred lamb carcasses were sampled over a 12 month period at abattoirs in Istanbul, Turkey. Each sample examined for total aerobic mesophilic counts (TMC), Enterobacteriaceae count (EC), Salmonella spp. Escherichia coli O157:H7 and Listeria
Tolga Kahraman +2 more
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Evidence for more cost-effective surveillance options for bovine spongiform encephalopathy (bse) and scrapie in Great Britain [PDF]
, 2017 Transmissible spongiform encephalopathies (TSEs) are an important public health concern. Since the emergence of bovine spongiform encephalopathy (BSE) during the 1980s and its link with human Creutzfeldt- Jakob disease, active surveillance has been a key
Arnold +16 more
core +3 more sources
Frontiers in Microbiology, 2023 Salmonellosis continues to be a major cause of foodborne outbreaks worldwide, and pigs are one of the main sources of human infection. Salmonella pork contamination is a major concern for abattoirs and is related to the presence of Salmonella in pigs ...
María Bernad-Roche +4 more
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Folia Veterinaria, 2021 The indiscriminate slaughter of pregnant animals which characterizes most developing countries poses increasing environmental and public health risks from Listeria monocytogenes infections which are endemic in such settings.
Adesokan H. K., Kehinde E. G.
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