Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina [PDF]
, 2011 The non-O157 Shiga toxin-producing Escherichia coli (STEC) contamination in carcasses and feces of 811 bovines in nine beef abattoirs from Argentina was analyzed during a period of 17 months.
Carbonari, Claudia Carolina +9 more
core +2 more sources
Comparison of the biotypes of Yersinia enterocolitica isolated from pigs, cattle and sheep at slaughter and from humans with yersiniosis in Great Britain during 1999-2000 [PDF]
, 2004 Aims: To investigate the relationship between livestock carriage of Yersinia enterocolitica and human disease. The biotypes/serotypes of strains recovered from the faeces of pigs, cattle and sheep at slaughter during a national survey in Great Britain in
Atanassova V. +16 more
core +2 more sources
Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia [PDF]
, 2017 Background: There is paucity of information regarding the epidemiology of Escherichia coli O157: H7 in developing countries. In this study, we investigated the occurrence of E.
Abdissa, Rosa +12 more
core +6 more sources
Microbiology Spectrum, 2021 Antimicrobial use in food-producing animals has come under increasing scrutiny due to its potential association with antimicrobial resistance (AMR). Monitoring of AMR in indicator microorganisms such as Enterococcus spp. in meat production facilities and
Devin B. Holman +6 more
doaj +1 more source
The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks [PDF]
, 2017 Livestock food systems play key subsistence and income generation roles in low to middle income countries and are important networks for zoonotic disease transmission.
AfDB +39 more
core +2 more sources
Pathological Findings in Cattle Slaughtered in Northeastern Algeria and Associated Risk Factors
Veterinary Sciences, 2022 Meat is a food of animal origin, which can be contaminated by infectious, parasitic and other non-infectious agents responsible for diseases, which threaten the health of consumers.
Nora Mimoune +6 more
doaj +1 more source
Frontiers in Veterinary Science, 2022 This study aimed to (1) investigate the prevalence of bovine tuberculosis (bTB) in slaughtered animals at the Chiang Mai Municipal abattoir in Chiang Mai, Thailand; (2) identify animal-level risk factors for bTB at the abattoir; and (3) evaluate the ...
Tawatchai Singhla +3 more
doaj +1 more source
Efficiency of low versus high airline pressure in stunning cattle with a pneumatically powered penetrating captive bolt gun [PDF]
, 2017 The efficiency of stunning cattle was assessed in 443 animals (304 pure Zebu and 139 crossbred cattle), being mainly mature bulls and cows. Cattle were stunned using a Jarvis pneumatically powered penetrating captive bolt gun operating with low (160–175 ...
Costa, F A D +4 more
core +2 more sources
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2020 Une enquête a été réalisée sur 330 bovins à l’abattoir de Bangangté (région Ouest, Cameroun) pour estimer la prévalence de la fasciolose bovine. Trois méthodes de dépistage ont été comparées : a) l’inspection vétérinaire post mortem, suivie de la ...
Alain Kouam Simo +3 more
doaj +1 more source
Journal of Agricultural Extension, 2017 The study assessed utilization of abattoir safety measures in Kastina South and Central senatorial districts, Nigeria. Information was obtained from a total of 80 abattoir workers in each district, while frequency counts, percentages and independent ...
Nathaniel Siji Olutegbe +1 more
doaj +4 more sources