Results 221 to 230 of about 359,058 (251)

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

open access: yesFood Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha   +3 more
wiley   +1 more source

Farm‐Level Greenhouse Gas Balance of Commercial Coffee Production in Minas Gerais, Brazil

open access: yesGreenhouse Gases: Science and Technology, EarlyView.
ABSTRACT Coffee production is considered a potential contributor to climate change mitigation due to its perennial biomass and carbon storage capacity. However, empirical assessments of greenhouse gas (GHG) balances at the farm level remain limited for commercial coffee systems.
Isabella Salgado Faustino   +6 more
wiley   +1 more source

The ABC transporter A7 modulates neuroinflammation via NLRP3 inflammasome in Alzheimer's disease mice. [PDF]

open access: yesAlzheimers Res Ther
Santos-García I   +6 more
europepmc   +1 more source

Interdomain communication in a homodimeric ABC transporter. [PDF]

open access: yesJ Biol Chem
Lindt KA   +3 more
europepmc   +1 more source

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