Results 191 to 200 of about 110,272 (342)

Crystal structure of ABT-737 complexed with Bcl-xL: implications for selectivity of antagonists of the Bcl-2 family [PDF]

open access: bronze, 2007
Erinna F. Lee   +6 more
openalex   +1 more source

Supplementary Figure Legend from Apigenin Sensitizes Colon Cancer Cells to Antitumor Activity of ABT-263

open access: gold, 2023
Huanjie Shao   +5 more
openalex   +1 more source

Integrated green extraction of phenolic compounds and fermentable sugars from grapefruit peel using ultrasound and enzymatic hydrolysis

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Valorizing sugar‐rich food waste in biorefineries offers a sustainable route to bio‐based products. Grapefruit peel (GP), representing about 50% of the fruit´s weight, is rich in sugars (soluble and insoluble) and polyphenols such as flavonoids.
María del Prado García‐Aparicio   +2 more
wiley   +1 more source

Chrysanthemum morifolium extract protects HT22 cells from oxidative stress and enhances sleep via GABAergic modulation: contribution of luteolin‐7‐glucoside

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chrysanthemum morifolium has long been utilized in traditional medicine for its antioxidant and sedative properties, yet its potential in sleep regulation and neuroprotection against oxidative stress remains underexplored. This study investigates the antioxidant and sleep‐enhancing effects of C.
Hyeongyeong Kim   +6 more
wiley   +1 more source

Multi-Response Modeling for Bio-Compound Ultrasound-Assisted Extraction (UAE) from Matico (<i>Piper aduncum</i> L.) and Chacruna (<i>Psychotria viridis</i> Ruiz & Pav.) Leaves Originating in the Peruvian Amazon. [PDF]

open access: yesMolecules
Rafael-Saldaña R   +7 more
europepmc   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca   +4 more
wiley   +1 more source

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