Results 181 to 190 of about 10,696 (197)

Novel ABTS-dot-blot method for the assessment of antioxidant properties of food packaging

Food Packaging and Shelf Life, 2020
Barbara Kusznierewicz, Hanna Staroszczyk, Edyta Malinowska-Pańczyk   +2 more
exaly  

A simple, post-additional antioxidant capacity assay using adenosine triphosphate-stabilized 2,2′-azinobis(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) radical cation in a G-quadruplex DNAzyme catalyzed ABTS–H2O2 system

Biosensors and Bioelectronics, 2012
De-Ming Kong, Han-Xi Shen
exaly  

ABT-594

Inpharma Weekly, 1998
openaire   +1 more source

Isolation and Characterization of the 2,2′-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) Radical Cation-Scavenging Reaction Products of Arbutin

Journal of Agricultural and Food Chemistry, 2016
Akihiro Tai, Hideyuki Itô
exaly  

Factors Influencing the Antioxidant Activity Determined by the ABTS•+Radical Cation Assay

Free Radical Research, 1997
Nicholas J Miller, Catherine A Rice-Evans, N J Miller   +2 more
exaly  

ABTS

openaire   +1 more source

ABT-418

Inpharma Weekly, 1994
openaire   +1 more source

UV direct photolysis of 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) in aqueous solution: Kinetics and mechanism

Journal of Photochemistry and Photobiology A: Chemistry, 2008
Changha Lee, Jeyong Yoon
exaly  

Mechanistic and comparative studies of melatonin and classic antioxidants in terms of their interactions with the ABTS cation radical

Journal of Pineal Research, 2003
Dun-Xian Tan, Rüdiger Hardeland, Burkhard Poeggeler   +2 more
exaly  

abt., prep.

2023
openaire   +1 more source