Results 211 to 220 of about 106,890 (293)
Designing Antioxidant-Enriched Extracts from Erica carnea L.: Optimization, Kinetics, and Thermodynamic Insights. [PDF]
Jevtovic V +10 more
europepmc +1 more source
1169. Liatris pycnostachya Michx.
Summary Liatris pycnostachya Michx. (Compositae: Eupatorieae: Liatrinae) is described and illustrated. Notes are provided for the species' cultivation, assorted contrasting companion Compositae, propagation, likely pests and diseases, and availability. Liatris pycnostachya has the longest history of cultivation of any species in the genus.
Nicholas Hind, Christabel King
wiley +1 more source
Increasing quality stability of jasmine tea beverage by encapsulation from protein-polysaccharide nanocomplexes. [PDF]
Xie H +8 more
europepmc +1 more source
Current methods to control porcine reproductive and respiratory syndrome, a disease affecting pigs, are insufficient and a safer, more effective vaccine is needed. This study describes the design and plant production of a self‐assembling protein nanoparticle vaccine candidate against this disease.
Jordan T. VanderBurgt +5 more
wiley +1 more source
Antimicrobial and antioxidant activities of neem assisted silver-modified zeolite X synthesized from kaolin. [PDF]
Kwakye R +7 more
europepmc +1 more source
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
ABSTRACT Aim To investigate whether moderate systemic caffeine intake modulates the progression of apical periodontitis (AP) and associated alveolar bone loss, combining in vivo rat experiments with in silico molecular docking to explore potential mechanisms. Methodology Male Wistar rats were randomly assigned to four groups (n = 8 per group): control,
Matheus Ferreira Lima Rodrigues +12 more
wiley +1 more source
Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
Kim D, Choe U, Park YJ.
europepmc +1 more source
ABSTRACT Aim This study aimed to evaluate the effects of N‐acetylcysteine (NAC) supplementation in apical periodontitis (AP) induced in rats. Methodology Eighteen male Wistar rats were randomly assigned to three groups: control, AP, and AP plus NAC.
Ian Wesley Rocha dos Santos +9 more
wiley +1 more source
Study on the Structure and Antioxidant Properties of Seamless Knitted Fabrics with Antioxidant Fibers. [PDF]
Yan L, Chang L, Shen S, Jin Z, Zhao M.
europepmc +1 more source

