Results 111 to 120 of about 3,113 (170)

Investigating Roasted Açaí (<i>Euterpe oleracea</i>) Seed Powder as a Coffee Substitute: Effects of Water Temperature, Milk Addition, and In Vitro Digestion on Phenolic Content and Antioxidant Capacity. [PDF]

Foods
Cruz Lima R, Aparecida Lelis C, Craveiro de Andrade J, Conte-Junior CA.   +3 more
europepmc   +1 more source

Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders. [PDF]

Foods
Stoin D, Poiana MA, Alexa E, Cocan I, Negrea M, Jianu C, Radulov I, Suba M, Ianasi C.   +8 more
europepmc   +1 more source

Review of Biological Activities of Some Rare Oils from Amazonian Plants. [PDF]

Metabolites
Merckling-Almeida da Silva L, Merckling N, Bigi E, Cunha de Melo K, Popa I.   +4 more
europepmc   +1 more source

Correction: Elucidating the mechanisms of phosphorus accumulation and use efficiency in açaí palm plants at different cultivation ages. [PDF]

Sci Rep
de Jesus Matos Viégas I, Alves JDN, Costa MG, Cordeiro RAM, de Oliveira Ferreira EV, Frazão DAC, da Conceição HEO, Silva DAS.   +7 more
europepmc   +1 more source

Flavonoid and Phenolic Quantification from Açaí (<i>Euterpe oleracea</i> Mart and <i>Euterpe precatoria</i> Mart), Mirití (<i>Mauritia flexuosa</i> L.), and Cupuassu (<i>Theobroma grandiflorum</i> (Wild. Ex Spreng.) Schum) from Vaupés, Colombia, Using LC-QqQ-MS. [PDF]

Plants (Basel)
Rodríguez MS, Martínez León AJ, Porras LS, Giraldo IA, Rojas E, Lavao FE, Martínez K.   +6 more
europepmc   +1 more source

Evaluation of alveolar bone preservation and oxidative stress reduction with açai in Wistar rats with induced apical periodontitis. [PDF]

Int Endod J
de Moura JDM, Santos VRND, Bittencourt LO, Collares FM, Mendes PFS, Matos-Sousa JM, Risuenho Penaido BR, Perdigão JM, Rogez H, Lima RR, Rodrigues PA.   +10 more
europepmc   +1 more source

Artificial intelligence in Canada: a description by members of the ACAI

, 1991
openaire   +1 more source

Phytochemical Profiling of Processed Açaí Pulp (<i>Euterpe oleracea</i>) Through Mass Spectrometry and Its Protective Effects Against Oxidative Stress in Cardiomyocytes and Rats. [PDF]

Antioxidants (Basel)
Luz JRDD, Barbosa EA, Sousa RM, Oliveira MLA, Silva Dias MF, Alves IR, de Souza GC, Ferreira EFB, Guzmán-Pincheira C, Almeida MDG, Araujo-Silva G.   +10 more
europepmc   +1 more source

School food environment: analysis of school canteens in Brazilian capitals and implications for public policy. [PDF]

BMC Public Health
Borges LD, Tavares LF, Ferreira Gomes Clark S, Silva do Carmo A, Porto Oliveira E, Canuto R, Pereira de Castro Júnior PC, de Oliveira Cardoso L, Loures Mendes L.   +8 more
europepmc   +1 more source

Anthocyanin-Rich Pigment Supplements in the Australian Online Market: Sources, Labelling Practices, and Bioactivity Claims. [PDF]

Foods
Kumkum R, Livingstone KM, Aston-Mourney K, McNeill BA, Rivera LR.   +4 more
europepmc   +1 more source