Results 91 to 100 of about 4,834 (202)

Do extrativismo ao cultivo intensivo do açaí (Euterpe oleraceae Mart.) no estuário amazônico: perda de diversidade florística e riscos do monocultivo

Revista Brasileira de Agroecologia, 2015
A importância adquirida pelo açaí para os ribeirinhos na última década gerou mudanças no sistema de manejo de açaizais nativos. Assim, o objetivo deste trabalho foi de identificar os diferentes tipos de manejo de açaí praticados pelos ribeirinhos ...
César Teixeira Donato de Araújo, Lívia de Freitas Navegantes-Alves   +1 more
doaj  

Physical and chemical properties of açaí after blanching in small-scale açaí processing units in the Amazon Forest Biomeand chemical properties of açaí fruits after the blanching process in small-scale açaí processing units in in the Amazon Forest Biome

Acta Scientiarum. Agronomy
During açaí pre-processing, blanching aims to eliminate the protozoan responsible for Chagas disease, which can be transmitted by ingesting contaminated açaí juice.
Karen Rebeca Pereira Chagas, Cristiane Fernandes Lisboa, Adriano Bicioni Pacheco, Arthur Carniato Sanches, Fernanda Lamede Ferreira de Jesus, Camilla Sena da Silva, Carmilen Raiara Almeida Dias, Elane Carneiro dos Santos   +7 more
doaj   +1 more source

The influence of the serum HMW-ADPN level on the change in the ACAI in renal allograft recipients.

, 2018
The annual change in the ACAI was divided into 4 quartiles (Q1, 0.413, n = 13). The annual changes in both the absolute [1A] and relative [1B] serum HMW-ADPN levels became smaller as abdominal aortic calcification (ACAI) progressed ...
Hiroki Adachi (3196437), Norifumi Hayashi (3196428), Kanae Nomura-Nakayama (5165846), Keiji Fujimoto (2149966), Hideki Yamaya (3196425), Nobuhiko Miyatake (5165849), Hitoshi Yokoyama (212340)   +6 more
core   +1 more source

Miscommunications Between Nutritional Scientists and Mainstream Media with Regard to Acai Berry (Euterpe Oleracea), The

, 2017
This review of the miscommunication between the media and scientific nutritional researchers focused on the marketing of the acai berry (Euterpe Oleracea).
Rudi L. Hanekamp (10078873)
core   +1 more source

Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.)

, 2019
Los productos comerciales derivados del fruto del acai (Euterpe oleracea Mart) están disponibles en Brasil, no así en Venezuela donde sólo los grupos indígenas del Amazonas lo conocen y consumen.
Sangronis, Elba, Sanabria, Neida
core  

The factors that influenced the changes in the ACAI in renal allograft recipients.

, 2018
The factors that influenced the changes in the ACAI in renal allograft recipients.
Hiroki Adachi (3196437), Norifumi Hayashi (3196428), Kanae Nomura-Nakayama (5165846), Keiji Fujimoto (2149966), Hideki Yamaya (3196425), Nobuhiko Miyatake (5165849), Hitoshi Yokoyama (212340)   +6 more
core   +1 more source

Neuroprotective activities of acai berries (Euterpe sp.) against monosodium glutamate induced toxicity in neural cells [PDF]

Although L-glutamate (L-Glu) is not an essential amino acid, it is a vital excitatory neurotransmitter that plays a critical role in brain function. An excess of L-Glu levels over 1 mM within excitatory synaptic cleft has been linked to neurotoxicity ...
Alnasser, Maryam
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Antioxidant, Anti-Inflammatory, and Antiapoptotic Effects of Euterpe oleracea Mart. (Açaí) in Improving Cognition Deficits: Potential Therapeutic Implications for Alzheimer’s Disease

Plants
Euterpe oleracea Martius, also popularly known as açaí palm, is a palm tree of the Aracaceae family widely found in the Amazon region. Traditional plant use reports indicate the beneficial effects of açaí juice on fever, pain, and flu.
Flávia dos Santos Ferreira, Juliana Lucena Azevedo de Mattos, Paula Hosana Fernandes da Silva, Cristiane Aguiar da Costa, Dayane Teixeira Ognibene, Angela de Castro Resende, Graziele Freitas de Bem   +6 more
doaj   +1 more source

Inhibition of cytochrome P450 subfamilies 2E1, 2A6, & 2B4 using the Amazon acai berry, Euterpe oleracea [PDF]

, 2010
The ability for cytochrome P450s to metabolize drugs and other compounds foreign to the body has led scientists to monitor the metabolites formed from the metabolic cycle of xenobiotics as they can prove potentially fatal if produced in large quantities.
Stewart, Jonathan, NC DOCKS at The University of North Carolina at Greensboro   +1 more
core  

Antioxidant properties of acai (Euterpe oleracea) in the metabolic syndrome

, 2018
Foods rich in polyphenols, considered to have high antioxidant power, mainly those in the class of anthocyanins, are increasingly being used in the prevention of diseases related to the metabolic syndrome.
Ticiano Gomes do Nascimento (5670347), Elenita Marinho Albuquerque Barros (5670344), Paula Cavalcante Amélio Silva Cedrim (5670341)   +2 more
core   +1 more source