Results 71 to 80 of about 4,834 (202)

A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein–Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Spray drying is widely employed to produce stable fruit powders and may facilitate the utilization of highly perishable raw materials rich in bioactive compounds. However, processing conditions, carrier selection, and feed preparation are critical factors governing powder quality, bioactive compound stability, and gastrointestinal release ...
Jhenifer Cristina Carvalho Santos, Amanda Aparecida de Lima Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Marcelo Angelo Cirillo, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Preferences and attitudes towards acai-based products among North American consumers

, 2011
International audienceEuterpe oleracea, Mart. is a palm tree widely distributed in South America and the juice which is prepared from its eatable pulp is popularly called "acai" in Brazil.
Deliza, Rosires, Menezes, Ellen, Guinard, Jean-Xavier, Chan, Ho Lim   +3 more
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Short Review : Acai: An Ally For Human Health?

Nutrition and Food Processing, 2018
Nutrition is one of the oldest sciences that aims to study the interactions between food, nutrients and human health. This fact can be checked from the famous citation of Hippocrates, considered the father of the modern medicine “Let food be thy medicine and medicine be thy food”. In the last decades several studies have attributed to foods the ability
Renata Nascimento de Freitas, Priscila Oliveira Barbosa, Daniela Pala, Melina Oliveira de Souza   +3 more
openaire   +1 more source

Neuroprotective activities of acai berries (Euterpe sp.) against monosodium glutamate induced toxicity in neural cells [PDF]

, 2023
Although L-glutamate (L-Glu) is not an essential amino acid, it is a vital excitatory neurotransmitter that plays a critical role in brain function. An excess of L-Glu levels over 1 mM within excitatory synaptic cleft has been linked to neurotoxicity
Alnasser, Maryam
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Biogeographic Disconnect and Biotic Homogenization in the Heart of the Amazon: Dominance of Exotic Species in Urban Trees

Biotropica, Volume 58, Issue 5, September 2026.
Exotic taxa dominate the urban woody flora, with potentially invasive species posing a direct risk to adjacent primary forest remnants. Historical management has favored a simplified, cosmopolitan species pool over regional biodiversity. There is failure to implement local native‐priority mandates, offering concrete ecological targets for urban ...
Mariana Rabello Mesquita, Marcelo Gordo, Nadir Dantas Said, Cintia Cornelius, João Carlos Pena, Eduardo Martins Venticinque   +5 more
wiley   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Acai flower-visitor surveys

, 2018
Dataset for repeat observations of flower-visiting insect activity on acai palm (Euterpe oleracea) in the Amazon river delta. A total of 322 observations (10 minutes visual survey + 10 minutes for species collection.
Jaffé, Rodolfo, Beatriz Woiski Texeira Coelho (5010626), Giannini, Tereza Cristina, Menezes, Cristiano, Tereza Cristina Giannini (4344664), Luísa Gigante Carvalheiro (5010617), Madson Antonio Benjamin Freitas (5010620), Alistair John Campbell (5010623), Rodolfo Jaffé (715500), Marcia Motta Maués (5010629), Carvalheiro, Luísa Gigante, Campbell, Alistair John, Maués, Marcia Motta, Coelho, Beatriz Woiski Texeira, Cristiano Menezes (715507), Freitas, Madson Antonio Benjamin   +15 more
core   +1 more source

MIND diet, cerebrovascular health, and cognition among community‐dwelling older adults

Alzheimer's &Dementia, Volume 22, Issue 8, August 2026.
Abstract INTRODUCTION Understanding of the Mediterranean–Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Disease (MIND) diet's association with cerebral arteriosclerosis, and whether cerebrovascular outcomes link diet to cognition is limited. METHODS We included 713 participants (81 ± 7.2 years old, 77% female, 16 ± 2.9 years
Puja Agarwal, Melissa Lamar, Alifiya Kapasi, Maude Wagner, Arnold Evia, Neelum T. Aggarwal, Laurel J. Cherian, David A. Bennett, Lisa L. Barnes, Sue E. Leurgans, Julie A Schneider, Konstantinos Arfanakis   +11 more
wiley   +1 more source

Formulation and Evaluation of Acai Oil Nano-Lotion:Hydration, Stability, and Sensory Properties [PDF]

The growing demand for natural and sustainable skincare products has led to the exploration of bioactive ingredients, such as Acai oil, in advanced cosmetic formulations.
Dodou, Kalliopi; id_orcid, Supanakorn, Nuntaporn   +1 more
core   +1 more source

Effect of acai berry (Euterpe oleracea) extract on surface properties, autoagreggation, and biofilm formation by bacteria of Lactobacillus genus [PDF]

, 2020
W ostatnich latach wzrosło zainteresowanie preparatami zawierającymi brazylijskie jagody acai (Euterpe oleracea). Ekstrakty z jagód acai charakteryzują się dużą zawartością związków organicznych, takich jak białka i lipidy.
Klewicka, E., Piekarska-Radzik, L.
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