Results 51 to 60 of about 4,834 (202)
Participatory mapping and Nature's Contributions to People: Insights from the Amazon Delta
Abstract Understanding how traditional and coastal communities perceive and interact with nature is key to promoting inclusive conservation. This article examines human–nature interaction in the fishing village of Jubim, located in the Marajó Archipelago, delta of the Amazon River, Brazil.
Lara Sartorio Gonçalves +5 more
wiley +1 more source
ABSTRACT Brazilian social stingless bees are important pollinators and producers of honey, wax, royal jelly, propolis, and other products. These species are experiencing a population decline, attributed to different factors, such as the excessive use of pesticides.
Andressa Santoro +9 more
wiley +1 more source
Potentially probiotic acai yogurt
The aim of this work was to evaluate the suitability of yogurt containing acai pulp as a food carrier of probiotic cultures. Probiotic yogurts containing increasing amounts of acai pulp (3, 5 and 7%) were processed and submitted to a physicochemical ...
Sant'Ana, ADS +6 more
core +1 more source
Background Several cases of food-borne acute Chagas disease (ACD) have been reported in the Brazilian Amazon so far. Up to 2004, the occurrence of ACD by oral transmission, associated with food consumption, was rare.
Renata Trotta Barroso Ferreira +8 more
doaj +1 more source
Neuroprotective effects of açaí (Euterpe oleracea Mart.) against diabetic retinopathy
Introduction: Diabetes mellitus describes a metabolic disorder of multiple etiologies, characterized by chronic hyperglycemia, which induces a series of molecular events capable of leading to microvascular damage, affecting the blood vessels of the ...
Edwiges de Fátima de Oliveira +6 more
doaj +1 more source
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Background: The consumption of high antioxidant foods has been linked with a decreased incidence of some cancers and inflammatory diseases. Some high antioxidant foods also inhibit the growth of a variety of bacterial pathogens.
Wang, Xiaohong +2 more
core +1 more source
ACAI: Awareness and Consciousness in Artificial Intelligence
The exploration of awareness and consciousness in Artificial Intelligence (AI) has been a central focus of research for decades and remains one of its most complex challenges. Despite significant advancements in sensory processing, pattern recognition, and decision-making, AI systems still lack the deep understanding and adaptability characteristic of ...
Si Zuo, Xujun Ma, Giovanni Iacca
openaire +2 more sources
ABSTRACT Objectives This study aimed to evaluate the color stability of glaze‐coated 3D‐printed resin materials stored in different nutritionally beneficial smoothies that are commonly consumed. Methods Disc‐shaped (27 × 1 mm) specimens were fabricated from tooth‐colored 3D‐printed dental resins with different indications: Arma Resin (Group A ...
Ülkü Tuğba Kalyoncuoğlu +2 more
wiley +1 more source
ABSTRACT Research on strategic alliances often treats supplier capability development as an outcome, but rarely asks which capabilities are built or what they can be used for. We address this through an embedded single‐case study of a lead‐firm‐orchestrated network in the Brazilian Amazon, comprising six community‐based enterprises (CBEs) supplying ...
Renata Elaje Azevedo da Mota Carmona Chaves +2 more
wiley +1 more source

