Results 41 to 50 of about 3,113 (170)

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

open access: yesJournal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos   +6 more
wiley   +1 more source

ACAI: Awareness and Consciousness in Artificial Intelligence

open access: yesCompanion of the 2025 ACM International Joint Conference on Pervasive and Ubiquitous Computing
The exploration of awareness and consciousness in Artificial Intelligence (AI) has been a central focus of research for decades and remains one of its most complex challenges. Despite significant advancements in sensory processing, pattern recognition, and decision-making, AI systems still lack the deep understanding and adaptability characteristic of ...
Si Zuo, Xujun Ma, Giovanni Iacca
openaire   +2 more sources

Evaluation of physical, chemical, and color‐matching properties of monochromatic resin composites: An in vitro study

open access: yesEuropean Journal of Oral Sciences, Volume 134, Issue 4, August 2026.
Abstract The objectives of this study are to evaluate, in vitro, the microhardness, sorption, solubility, color stability, and color‐matching ability of monochromatic resin composites: Palfique Omnichroma / Tokuyama (Mono1) and Vittra APS Unique / FGM (Mono2) compared with the conventional resin composite: Filtek Z250 XT / Solventum (Conv).
Ericka dos Santos Lopes   +5 more
wiley   +1 more source

Comparative Modeling of Yoghurt Drying Kinetics Using Artificial Neural Networks and Multiple Linear Regression in Microwave‐Assisted Foam‐Mat Drying

open access: yesJournal of Food Process Engineering, Volume 49, Issue 8, August 2026.
ANN and MLR models were developed to predict the moisture ratio of yoghurt during microwave‐assisted foam‐mat drying. The ANN model achieved superior predictive accuracy, while sensitivity analysis identified drying time and egg albumin concentration as the most influential process variables.
Nuray İnan‐Çınkır, Ayşe Nur Tonay
wiley   +1 more source

Manaca, Batata y Ñame: Posibles Sustitutos del Trigo en Alimentos para dos Etnias del Amazonas Venezolano Manaca, Sweet Potato and Yam: Possible Substitutes Of Wheat in Foods for two Ethnic Population in Venezuelan Amazon

open access: yesArchivos Latinoamericanos de Nutrición, 2006
En este estudio se obtuvieron harinas a partir de la manaca o acai (Euterpe oleracea Mart), de la batata (Ipomea batatas), y del ñame (Dioscorea spp.), especies vegetales cultivadas en el Amazonas venezolano.
Elba Sangronis   +4 more
doaj  

Acai-berry ameliorates Cisplatin-induced nephrotoxicity in rats; insights on oxidative stress and apoptotic machineries [PDF]

open access: yesArchives of Pharmaceutical Sciences Ain Shams University
Acute kidney injury is a complicated disease with a high incidence of morbidity and mortality worldwide. Cisplatin is a chemotherapeutic agent used for the treatment of many neoplasms including testicular, ovarian, and breast cancer.
George, Mina Y.   +6 more
doaj   +1 more source

Exploring Involvement of Children on Development of School Meals With Unconventional Edible Plants

open access: yesJournal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Unconventional Edible Plants (UEPs) offer a promising strategy to diversify diets and value local biodiversity, yet their consumption remains low. The aim of this study was to explore children's proposals of UEP‐based foods and whether co‐creation with children could facilitate the inclusion of UEP‐based meals in schools.
Lisangela Bagatini   +3 more
wiley   +1 more source

Evaluation of Microstructure of Açaí Seeds Biomass Untreated and Treated with H2SO4 and NaOH by SEM, RDX and FTIR

open access: yesChemical Engineering Transactions, 2016
The açaí seed is an abundant byproduct of açaí productive chain, Brazil`s northern region important fruit, especially in Pará and Amazonas states.
J.A.R. Oliveira   +3 more
doaj   +1 more source

An In‐Depth Exploration of the Entrustable Professional Activity Assessment Related Experiences, Perceptions and Associated Emotions of Residents and Faculty

open access: yesThe Clinical Teacher, Volume 23, Issue 4, August 2026.
ABSTRACT Background The transition to Competence by Design (CBD) and the introduction of Entrustable Professional Activity (EPA) assessments have elicited mixed emotions among residents and faculty, which is important as negative emotions have been shown to hinder learning. Hence, this study explores the experiences, perceptions and associated emotions
Elif Bilgic   +8 more
wiley   +1 more source

From Aspiration to Admission: Understanding Pre‐Medical Student Perceptions and Decision‐Making Processes

open access: yesThe Clinical Teacher, Volume 23, Issue 4, August 2026.
ABSTRACT Background The medical school application process is demanding, with several factors contributing to burnout. Existing literature highlights pre‐medical students' perceptions about what is required for admissions success. These perceptions can drive extreme behaviours; however, program‐level evidence shows such steps may not always be ...
L. Canthiya   +5 more
wiley   +1 more source

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