Results 41 to 50 of about 4,834 (202)

Nutritional composition and antioxidant compounds of coconut candy with added açaí pulp

Agro@mbiente On-line, 2022
The açaí (Euterpe oleracea Mart.) is an Amazonian fruit that is widely consumed in Brazil and around the world, particularly due to its large number of bioactive compounds.
Sergio Matheus Miranda Affonso, Daniela Cavalcante dos Santos, Leandro Camargo Neves, Daniel Magalhães de Oliveira, Sandra Catia Pereira Uchoa, Alice Victória Silva Cardoso, Lailson Oliveira de Sousa   +6 more
doaj   +1 more source

Açaí (Euterpe oleracea Mart.) Seed Oil Exerts a Cytotoxic Role over Colorectal Cancer Cells: Insights of Annexin A2 Regulation and Molecular Modeling

Metabolites, 2023
Açaí, Euterpe oleracea Mart., is a native plant from the Amazonian and is rich in several phytochemicals with anti-tumor activities. The aim was to analyze the effects of açaí seed oil on colorectal adenocarcinoma (ADC) cells.
Marcos Antonio Custódio Neto da Silva, Josiane Weber Tessmann, Kátia Regina Assunção Borges, Laís Araújo Souza Wolff, Fernanda Diniz Botelho, Leandro Alegria Vieira, Jose Andres Morgado-Diaz, Tanos Celmar Costa Franca, Maria do Carmo Lacerda Barbosa, Maria do Desterro Soares Brandão Nascimento, Murilo Ramos Rocha, João Ernesto de Carvalho   +11 more
doaj   +1 more source

Aroma Characteristics of Acai Berry

Korean Journal of Food Science and Technology, 2016
Dongwon F&BAbstract The objective of this study was to identify the volatile compounds and aroma-active compounds from acaiberry (Euterpe oleracea). Volatiles were isolated by high vacuum distillation using solvent-assisted flavor evaporation(SAFE) and liquid-liquid continuous extraction (LLCE).
Seung-Hee Lim, Heesop Nam, Hyung-Hee Baek   +2 more
openaire   +2 more sources

Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Araguaína, Tocantins [PDF]

, 2023
Foodborne diseases are common illnesses caused by the consumption of food contaminated with microorganisms, such as viruses, fungi, bacteria, and protozoa.
L. T. F. Silva, P. O. Vellano, J. V. R. Costa, C. C. R. G. N. Magalhães, R. F. Diogo, M. R. Alcantara, F. B. S. Santos, M. J. M. Paiva, M. L. R. Silva, E. H. S. Guedes, A. L. Santos, I. A. M. Damasceno   +11 more
core   +2 more sources

DIAGNÓSTICO DO DESCARTE DE CAROÇOS DE AÇAÍ EM MACAPÁ/AP E SUA UTILIZAÇÃO COMO INCREMENTO DE RENDA DOS BENEFICIADORES

Estudo & Debate, 2022
O processamento do fruto do açaí é uma realidade cultural importante para o desenvolvimento econômico e social da população da região Norte do país, pois é uma fonte de renda e de sustento de milhares de famílias que empreendem no ramo. O Brasil é o país
Marco Johnny de Oliveira do Nascimento, Claudete Rempel   +1 more
doaj   +1 more source

The Influence of Incongruent Line Extensions on Choice of a Brand's Pre‐Existing Products: The Mediating Role of Curiosity

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson, Nan Zhao, Cynthia Cryder, Robyn A. LeBoeuf, Stephen M. Nowlis   +4 more
wiley   +1 more source

Açaí (Euterpe oleracea Mart) Consumption and Prevention of Chronic Diseases: Is There an Association? A Preliminary Study

The Scientific World Journal, 2020
Background. Flavonoids from a variety of fruits, including açaí, have beneficial antioxidant activity in several diseases, including cancer. Breast cancer is the second most prevalent cancer among Brazilian women.
Dulcelena Ferreira Silva, Marcos Antonio Custódio Neto da Silva, Gabrielle Meirelles Rodrigues, Flávia Castello Branco Vidal, Maria do Carmo Lacerda Barbosa, Luciane Maria Oliveira Brito, Geusa Felipa de Barros Bezerra, Walbert Edson Muniz Filho, Kátia Regina Assunção Borges, Ivone Garros Rosa, João Ernesto de Carvalho, Maria do Desterro Soares Brandão Nascimento   +11 more
doaj   +1 more source

Perspectives in biomedicine: Superfoods and antioxidant power classification

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley   +1 more source

Valor nutricional da polpa de açaí (Euterpe oleracea Mart) liofilizada Lyophilized açaí pulp (Euterpe oleracea, Mart.) nutritional value

Acta Amazonica, 2008
O Brasil é o maior produtor, consumidor e exportador da bebida açaí produzida a partir dos frutos do açaizeiro. Esta bebida ou a polpa de açaí são normalmente comercializadas a temperatura ambiente ou na forma congelada, levando à perdas nutricionais ...
Ellen Mayra da Silva Menezes, Amanda Thiele Torres, Armando Ubirajara Sabaa Srur   +2 more
doaj   +1 more source

Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities

Heliyon, 2020
Açaí seeds (Euterpe oleracea Mart.) are the major residue generated during industrial extraction of açaí fruit pulp – a popular and typical Amazon fruit rich in bioactive compounds and nutrients.
Priscilla Siqueira Melo, Adna Prado Massarioli, Josy Goldoni Lazarini, Jackeline Cintra Soares, Marcelo Franchin, Pedro Luiz Rosalen, Severino Matias de Alencar   +6 more
doaj   +1 more source