Results 61 to 70 of about 4,834 (202)

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Manaca, Batata y Ñame: Posibles Sustitutos del Trigo en Alimentos para dos Etnias del Amazonas Venezolano Manaca, Sweet Potato and Yam: Possible Substitutes Of Wheat in Foods for two Ethnic Population in Venezuelan Amazon

Archivos Latinoamericanos de Nutrición, 2006
En este estudio se obtuvieron harinas a partir de la manaca o acai (Euterpe oleracea Mart), de la batata (Ipomea batatas), y del ñame (Dioscorea spp.), especies vegetales cultivadas en el Amazonas venezolano.
Elba Sangronis, Patricia Teixeira, Mariana Otero, Marisa Guerra, Glida Hidalgo   +4 more
doaj  

Acai-berry ameliorates Cisplatin-induced nephrotoxicity in rats; insights on oxidative stress and apoptotic machineries [PDF]

Archives of Pharmaceutical Sciences Ain Shams University
Acute kidney injury is a complicated disease with a high incidence of morbidity and mortality worldwide. Cisplatin is a chemotherapeutic agent used for the treatment of many neoplasms including testicular, ovarian, and breast cancer.
George, Mina Y., Elhawary, Mohamed A., Eltobgy, Mahmoud M., Moubarak, Ahmed S., Helmy, Edrees, Awwad, Mohamed A., Mantawy, Eman M.   +6 more
doaj   +1 more source

Açaí, guaraná, and Sugar in Fermented Dairy BeveragesAdded With WPC: Effects on Acceptance and Sensory Attributes

Journal of Sensory Studies, Volume 41, Issue 5, October 2026.
ABSTRACT Given the growing demand for functional foods that combine health, well‐being, flavor, and innovation, especially among active consumers concerned with nutrition, this study evaluated the effects of sugar and açaí pulp concentrations, as well as the impact of the presence and absence of guaraná extract, on the formulation and sensory ...
Fellipe Silva Vargas Freire, Melissa Limoeiro Estrada Gutarra, Lauro Melo   +2 more
wiley   +1 more source

A Preliminary Assessment of the Nutraceutical Potential of Acai Berry (Euterpe sp.) as a Potential Natural Treatment for Alzheimer's Disease [PDF]

, 2022
Alzheimer's disease (AD) is characterised by progressive neuronal atrophy and the loss of neuronal function as a consequence of multiple pathomechanisms. Current AD treatments primarily operate at a symptomatic level to treat a cholinergic deficiency and
Wayne G. Carter, Carter, Wayne G., Mellor, Ian R., Maryam N. ALNasser, Ian R. Mellor, AL Nasser, Maryam N., ALNasser, Maryam N.   +6 more
core   +1 more source

Assessment of the Performance of Indirect Immunofluorescence Assay for Chagas Disease in Dogs Using a Reference Panel of Four Chimeric Proteins

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
We evaluated the performance of an indirect immunofluorescence (IIF) assay for detecting anti‐Trypanosoma cruzi IgG in dogs using four chimeric IBMP antigens and latent class analysis. The IIF assay showed suboptimal sensitivity and overall accuracy compared to ELISA and LCA‐based methods.
Ângelo Antônio Oliveira Silva, Thaliane França Costa, Natália Dantas Fontes, Emily Ferreira Santos, Ana Vitória Verde Oliveira Rocha, Leandro Macedo Miranda, Fernando Almeida‐Souza, Francisco Borges Costa, Rita de Maria Seabra Nogueira, Daniel Dias Sampaio, Paola Alejandra Fiorani Celedon, Nilson Ivo Tonin Zanchin, Andréa Pereira da Costa, Fred Luciano Neves Santos   +13 more
wiley   +1 more source

Análise discriminante múltipla do mercado varejista de açaí em Belém do Pará

Revista Brasileira de Fruticultura, 2014
O açaí é um dos principais alimentos da população paraense e de maior consumo per capita em 2010. A venda de açaí em Belém é realizada por diversas unidades que operam no mercado varejista.
Antônio Cordeiro de Santana, Ádamo Lima de Santana, Ádina Lima de Santana, Marcos Antônio Souza dos Santos, Cyntia Meireles de Oliveira   +4 more
doaj   +1 more source

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source

Relationships between the serum CTRP9 level and ACAI in renal allograft recipients.

, 2020
[3A] The serum CTRP concentration at baseline was not significantly correlated with ACAI in the same year (rS = 0.154, p = 0.285, according to Spearman’s rank coefficient).
Hiroki Adachi (3196437), Norifumi Hayashi (3196428), Kanae Nomura-Nakayama (5165846), Keiji Fujimoto (2149966), Nobuhiko Miyatake (5165849), Keiichiro Okada (8314110), Kengo Furuichi (187964), Hitoshi Yokoyama (212340), Kazuaki Okino (8314113)   +8 more
core   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source