Results 81 to 90 of about 4,224 (210)
The Spread of Chinese-character Culture on the Silk Road During the Tang Dynasty
Contemporary Social Sciences, 2017 The spread of Chinese characters and Chinese classic works during the Tang Dynasty presented diversified discourses of acceptance and development in different periods and regions.
Zheng Acai
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Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.Anthocyanins extracted from Hibiscus sabdariffa were copigmented with protein nanofibrils derived from vegetable and animal proteins. Copigmentation induced bathochromic and hyperchromic effects, enhancing molecular interactions and resulting in improved anthocyanin stability, as confirmed by spectroscopic analyses.
Vildan Eyiz +2 more
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MoleculesThe biodiversity of Brazil provides an excellent climate and favorable pollination conditions for Apis mellifera L., especially in the Eastern Amazon region, which boasts vast floral wealth, including an abundance of açaí (Euterpe oleracea) flowers and ...
Sara R. L. Ferreira +7 more
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Treatment and analysis of açai berry production waste: a study by the optics of eco-efficiency
Revista Ambiente Contábil, 2020 Purpose: The main objective of this research was to find out with the açai berry sales establishments of the Belém Metropolitan Region – Pa. (RMB), which treatment has been assigned to wastes (açai berry pits) by the açai beaters, having as analysis ...
Marcia Athayde Moreira +1 more
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, 2017 This review of the miscommunication between the media and scientific nutritional researchers focused on the marketing of the acai berry (Euterpe Oleracea).
Rudi L. Hanekamp (10078873)
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Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process
Acta Scientiarum: Technology, 2016 Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and
Flávio Caldeira Silva +3 more
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, 2020 W ostatnich latach wzrosło zainteresowanie preparatami zawierającymi brazylijskie jagody acai (Euterpe oleracea). Ekstrakty z jagód acai charakteryzują się dużą zawartością związków organicznych, takich jak białka i lipidy.
Klewicka, E., Piekarska-Radzik, L.
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Acta Amazonica, 2006 Um dos principais problemas enfrentados quando da elaboração do suco de açaí é a contaminação por microrganismos, oriundas de problemas técnicos e higiênico-sanitários durante o processamento.
Maria Assunção da Costa Souza +3 more
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Frontiers in NutritionThe study targeted to compare the nutritional profile of two varieties of açaí, the white and purple, found in different mesoregions of Pará, Brazil. The research focused on analyzing levels of total phenolics, total anthocyanins, antioxidant capacity ...
Rosemary Maria Pimentel Coutinho +8 more
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, 2023 Aim: This in vitro investigation aims to analyze the antioxidative and anti-inflammatory potentials of selenium nanoparticles produced via a green synthesis method employing acai berries.
Shree Abiraami NS, Devika Pillai, S Rajeshkumar
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