Results 81 to 90 of about 4,834 (202)
Relationship between the change in ACAI and CTRP9 in renal allograft recipients.
, 2020 [4A] The change in the serum CTRP9 concentration during 8 years was negatively correlated with the change in ACAI (rS = -0.367, p = 0.009, according to Spearman’s rank coefficient).
Hiroki Adachi (3196437) +8 more
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, 2019 La Euterpe oleracea, es una palma originaria del trópico sudamericano, su fruto, conocido en Brasil como acai y en Colombia como naidi, ha sido ampliamente estudiado científicamente, reportando resultados que indican una alta capacidad antioxidante y ...
Gómez Carvajal, Carlos Enrique
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, 2017 Acai has been reported to contain many bioactive compounds, including phenolic compounds such as antho-cyanins. This study aimed to determine the chemical composition and antioxidant potential of pulps of three different acai genotypes from the Active ...
Helena Teixeira +5 more
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Poly(lactic Acid) and Acai Fiber composite
The acai (Euterpe oleracea Mart.) production chain is vital for the Brazilian Amazon, yet the high generation of waste poses a significant environmental and social challenge.
Eliane Ayres, Lauro Cohen
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ANALISIS KUALITAS AIR KALI ACAI MENGGUNAKAN PAREMETER FISIKA [PDF]
Air merupakan sumber daya alam yang sangat penting bagi kehidupan manusia dan ekosistem. Kualitas air yang baik adalah indikator penting dalam menilai kesehatan ekosistem perairan dan keberlanjutan lingkungan.
Anou, Kezia Noviani +1 more
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ACAI: A novel computational tool applied to SUV420H2-HP1α
Proteins are essential biomolecules with a variety of vital cellular functions, which are largely determined by proteins' structures. Most existing tools to study protein structures are completely separated programs and can be difficult to learn to use ...
Pashukov, Anastasia
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, 2015 The purpose of this pilot study was to examine whether regular consumption of an acai berry-based juice blend would affect sprint performance and improve blood antioxidant status and lipid profile in junior athletes. Seven junior hurdlers (17.5±1.2 years)
T Podgórski +5 more
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Assessment of Antimicrobial and Antioxidant Activity of Green Synthesis of Selenium Nanoparticles Using Acai Berry [PDF]
, 2023 Aim: This in vitro investigation aims to analyze the antioxidative and anti-inflammatory potentials of selenium nanoparticles produced via a green synthesis method employing acai berries.
Shree Abiraami NS, Devika Pillai, S Rajeshkumar
core
Archivos Latinoamericanos de NutriciónEn este estudio se obtuvieron harinas a partir de la manaca o acai (Euterpe oleracea Mart), de la batata (Ipomea batatas), y del ñame (Dioscorea spp.), especies vegetales cultivadas en el Amazonas venezolano.
Elba Sangronis +4 more
doaj
Characterization of Biodegradable Films Produced from Mixtures of Alginate and açaí oil (Euterpe oleracea) with antifungal properties [PDF]
Anais da Academia Brasileira de CiênciasThe study aimed to develop polymeric films incorporating açaí oil for potential applications in food packaging, analyzing physicochemical, mechanical, and antifungal properties.
ELIAKIM N. MENDES +7 more
doaj +2 more sources