Results 101 to 110 of about 4,224 (210)

The effect of acai (Euterpe oleracea Mart.) intake on the atherosclerosis inflammatory mediators (sCD40L e CCL5) in apparently healthy women

open access: yes, 2020
The purpose of this paper is to investigate the effects of acai pulp consumption on biometric parameters and inflammatory biomarkers (sCD40L, CCL5, TNF-a and CRP) in apparently healthy women.
Ribeiro de Andrade Previato, Helena Doria   +7 more
core   +1 more source

Study of stability of powder organic acai

open access: yes, 2011
O aÃaà (Euterpe oleracea Mart.) à uma fruta tÃpica da AmazÃnia, que, alÃm de apresentar um alto valor energÃtico, à rica em fibras, vitamina E, proteÃnas, minerais e Ãcidos graxos essenciais como Ãmega-6 e Ãmega-9.
Alessandra Pinheiro de GÃes Carneiro
core  

Acai Pulp Demand In The Retail Market Of Belem, State Of Para

open access: yes, 2017
The aim of this work was to estimate the parameters associated to the demand for acai pulp in the retail market of Belem. Multiple regression analysis was applied to identify the key variables that impact on product consumption and to estimate the price ...
Antonio Cordeiro; De Santana   +3 more
core   +1 more source

Hybrid Materials Based on Smectite Clays and Nutraceutical Anthocyanins from the Acai Fruit

open access: yes, 2012
Hybrid materials were prepared by combining clay mineral (montmorillonite SWy-2 and saponite SapCa-1) and dyes extracted from the acai (Euterpe oleracea Mart.) fruit, which contains mainly anthocyanins from the 3-glucoside class, to increase the ...
Teixeira-Neto, Angela A.   +4 more
core   +1 more source

Interaction between plant age and sulfur dynamics in acai palm in agroforestry systems

open access: yes
The acai palm is a plant native Amazon widely and cultivated throughout the region due to its versatile qualities and significant economic and nutritional importance. However, for acai to be cultivated sustainably and effectively, attention must be given
da Silva Amaral, Lídia   +7 more
core   +1 more source

Cytotoxic effects of euterpe oleraceae fruit oil (acai) in rat liver and thyroid tissues

open access: yes, 2019
Euterpe oleracea Mart., Arecaceae, fruit (acai) presents considerable potential for the development of new medicines due to its phytochemical composition and antioxidant activity.
Mascarenhas Gaivao, Isabel O'Neill de   +15 more
core   +1 more source

Acai Oil-Based Organogel Containing Hyaluronic Acid for Topical Cosmetic: In Vitro and Ex Vivo Assessment

open access: yes
: Organogels are semi-solid pharmaceutical forms whose dispersing phase is an organic liquid, for example, an oil, such as acai oil, immobilized by a three-dimensional network formed by the gelling agent.
Sanches S. C. d. C.   +8 more
core   +2 more sources

Consumption of a flavonoid-rich acai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men

open access: yes, 2016
Background: Acai (Euterpe oleracea) is a polyphenol-rich fruit marketed as beneficial for health. Experimental data showing improvements in health markers arising from acai consumption in humans is limited.
Spencer, Jeremy P.   +6 more
core   +1 more source

Dynamics, Requirements, and Use Efficiency of Magnesium Throughout the Life Cycle of Acai Palm Plants

open access: yes
The cultivation of acai palm (Euterpe oleracea Mart.) is widely practiced in the Amazon region due to its economic and nutritional value. However, to ensure sustainable and productive cultivation, it is essential to understand the factors influencing its
Cordeiro, Ricardo Augusto Martins   +2 more
core   +1 more source

The factors that influenced the changes in the HMW-ADPN level and the ACAI in renal allograft recipients.

open access: yes, 2018
The factors that influenced the changes in the HMW-ADPN level and the ACAI in renal allograft recipients.
Hiroki Adachi (3196437)   +6 more
core   +1 more source

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