Results 101 to 110 of about 4,834 (202)

Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats.

open access: yes, 2010
We investigated the antioxidant potential and hypocholesterolemic effects of açaí (Euterpe oleracea Mart.) pulp ingestion in rats fed a standard or hypercholesterolemic diet.
Souza, Melina Oliveira de   +4 more
core  

Study of stability of powder organic acai

open access: yes, 2011
O aÃaà (Euterpe oleracea Mart.) à uma fruta tÃpica da AmazÃnia, que, alÃm de apresentar um alto valor energÃtico, à rica em fibras, vitamina E, proteÃnas, minerais e Ãcidos graxos essenciais como Ãmega-6 e Ãmega-9.
Alessandra Pinheiro de GÃes Carneiro
core  

Interaction between plant age and sulfur dynamics in acai palm in agroforestry systems

open access: yes
The acai palm is a plant native Amazon widely and cultivated throughout the region due to its versatile qualities and significant economic and nutritional importance. However, for acai to be cultivated sustainably and effectively, attention must be given
da Silva Amaral, Lídia   +7 more
core   +1 more source

Message for the Zenodo Community ws-acai

open access: yes
This is a message for all researchers in the field of Consciousness in Artificial Intelligence.
openaire   +1 more source

Acai Supplementation and Resistance Training: A Preliminary Study of the Effects on Liver Parameters in Hypertensive Rats. [PDF]

open access: yesLife (Basel)
Oliveira ÂQ   +12 more
europepmc   +1 more source

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