Results 31 to 40 of about 4,224 (210)
Evaluation on hot/cold drug property of Açaí (Euterpe oleracea Mart.) by cytological study methods
World Journal of Traditional Chinese Medicine, 2018 Objective: To determine the hot/cold of South American Açaí (Euterpe oleracea Mart.). Materials and Methods: 3-(4,5-Dimethylthiazol-2-yl)-2, 5-diphenyltetrazolium bromide (MTT) assay was performed to compare the influence of Açaí and phellodendron bark ...
Wei-Ming Lin +5 more
doaj +1 more source
Metabolites, 2023 Açaí, Euterpe oleracea Mart., is a native plant from the Amazonian and is rich in several phytochemicals with anti-tumor activities. The aim was to analyze the effects of açaí seed oil on colorectal adenocarcinoma (ADC) cells.
Marcos Antonio Custódio Neto da Silva +11 more
doaj +1 more source
Nutritional composition and antioxidant compounds of coconut candy with added açaí pulp
Agro@mbiente On-line, 2022 The açaí (Euterpe oleracea Mart.) is an Amazonian fruit that is widely consumed in Brazil and around the world, particularly due to its large number of bioactive compounds.
Sergio Matheus Miranda Affonso +6 more
doaj +1 more source
Potentially probiotic acai yogurt
, 2015 The aim of this work was to evaluate the suitability of yogurt containing acai pulp as a food carrier of probiotic cultures. Probiotic yogurts containing increasing amounts of acai pulp (3, 5 and 7%) were processed and submitted to a physicochemical ...
Sant'Ana, ADS +6 more
core +1 more source
, 2016 Background: The consumption of high antioxidant foods has been linked with a decreased incidence of some cancers and inflammatory diseases. Some high antioxidant foods also inhibit the growth of a variety of bacterial pathogens.
Wang, Xiaohong +2 more
core +1 more source
Relationships between the serum CTRP9 level and ACAI in renal allograft recipients.
, 2020 [3A] The serum CTRP concentration at baseline was not significantly correlated with ACAI in the same year (rS = 0.154, p = 0.285, according to Spearman’s rank coefficient).
Hiroki Adachi (3196437) +8 more
core +1 more source
Estudo & Debate, 2022 O processamento do fruto do açaí é uma realidade cultural importante para o desenvolvimento econômico e social da população da região Norte do país, pois é uma fonte de renda e de sustento de milhares de famílias que empreendem no ramo. O Brasil é o país
Marco Johnny de Oliveira do Nascimento +1 more
doaj +1 more source
Aroma Characteristics of Acai Berry
Korean Journal of Food Science and Technology, 2016 Dongwon F&BAbstract The objective of this study was to identify the volatile compounds and aroma-active compounds from acaiberry (Euterpe oleracea). Volatiles were isolated by high vacuum distillation using solvent-assisted flavor evaporation(SAFE) and liquid-liquid continuous extraction (LLCE).
Seung-Hee Lim +2 more
openaire +2 more sources
Social, Technological, Economic, and Policy Factors in the Circular Economy Transition in Brazil
Sustainable Development, EarlyView.ABSTRACT A well‐functioning circular economy (CE) integrates resilience across economic, environmental, and social dimensions. This study identifies key drivers and barriers to Brazil's CE transition through 20 semi‐structured interviews with stakeholders. Major sociocultural barriers include inadequate education and limited CE awareness, while growing
Alejandro Gallego‐Schmid +9 more
wiley +1 more source
The Scientific World Journal, 2020 Background. Flavonoids from a variety of fruits, including açaí, have beneficial antioxidant activity in several diseases, including cancer. Breast cancer is the second most prevalent cancer among Brazilian women.
Dulcelena Ferreira Silva +11 more
doaj +1 more source