Fermentation, 2023 In this study, the effects of the fermentation kinetics, determination of the number of lactic acid bacteria, texture, water holding capacity, and color of fermented soy beverages with acai powder (3 and 6% w/v) were investigated.
Paulina Bielska +2 more
exaly +4 more sources
Acai Berry Extracts Can Mitigate the L-Glutamate-Induced Neurotoxicity Mediated by N-Methyl-D-Aspartate Receptors [PDF]
Brain SciencesBackground/Objectives: Stroke is the second leading cause of death worldwide. There is an unmet need to manage stroke pathophysiology, including L-glutamate (L-Glu)-mediated neurotoxicity.
Maryam N. ALNasser +5 more
doaj +4 more sources
Açaí Seeds for a Greener Future: Transforming Agro-Waste into Industrial Value [PDF]
FoodsThe growth in açaí consumption and exports has increased waste generation, particularly from the seed, which accounts for approximately 85% of the fruit mass and is frequently discarded improperly, causing adverse environmental impacts.
Karolynne Sousa Gomes +4 more
doaj +2 more sources
PLoS Pathogens, 2012 Pulmonary Francisella tularensis and Burkholderia pseudomallei infections are highly lethal in untreated patients, and current antibiotic regimens are not always effective.
Jerod A Skyberg +8 more
doaj +2 more sources
Sperm, Neutrophil and Vascular Alterations in Advanced Paternal Age Model and the Nutraceutical Effect of Açaí to Mitigate Health Vulnerability in the Male Offspring [PDF]
BiologyAçaí is considered a super fruit for its high concentration of flavonoid polyphenols, predominantly anthocyanins. The nutraceutical effect of açaí as an anti-inflammatory and antiapoptotic agent has been reported.
Amanda Guimarães de Araujo +7 more
doaj +2 more sources
Accelerated Cloud for Artificial Intelligence (ACAI)
CoRRTraining an effective Machine learning (ML) model is an iterative process that requires effort in multiple dimensions. Vertically, a single pipeline typically includes an initial ETL (Extract, Transform, Load) of raw datasets, a model training stage, and an evaluation stage where the practitioners obtain statistics of the model performance ...
Dachi Chen +5 more
openaire +3 more sources
Role of Açaí (Euterpe oleracea) in Modulating the Immune Response During Experimental Oral Infection with Trypanosoma cruzi [PDF]
MicroorganismsOral infection is now the main route of Chagas disease transmission in endemic countries, with açaí (Euterpe oleracea) being the primary food involved in Brazil. However, the role of açaí in parasite–host interaction remains largely unexplored.
Flávia de Souza Marques +9 more
doaj +2 more sources
Epidemiology of Acute Chagas Disease in the Amazon: Association between the açaí production chain and case reports in Pará state, Brazil [PDF]
Revista da Sociedade Brasileira de Medicina TropicalBackground: Acute Chagas Disease (ACD) in the Brazilian Amazon exhibits a unique epidemiological profile characterized primarily by oral transmission. The state of Pará, recognized as the world's largest producer of açaí, represents an epicenter of the ...
Mateus Gomes Oliveira +3 more
doaj +3 more sources
Chemical Engineering Transactions, 2016 The açaí seed is an abundant byproduct of açaí productive chain, Brazil`s northern region important fruit, especially in Pará and Amazonas states.
J.A.R. Oliveira +3 more
doaj +2 more sources
Comparative Valorization of Amazonian Fruit Wastes Reveals Açaí Seeds as a Promising Source of Antibacterial and Antioxidant Compounds. [PDF]
J Food SciABSTRACT Evaluation of the biological activity of food wastes is essential to identify promising bioactive compound sources for food applications. This study comparatively analyzed bioactive compounds and biological activities of Amazonian agro‐industrial fruit wastes: acerola pomace (AP), açaí seed (AS), mango peel (MP), and pupunha peel (PP), aiming ...
da Silva LF +5 more
europepmc +2 more sources