Results 1 to 10 of about 4,834 (202)
Açaí Berries Inhibit Colon Tumorigenesis in Azoxymethane/Dextran Sulfate Sodium-Treated Mice
Gut and Liver, 2017 Background/AimsThe aim of this study was to investigate the protective effect of açaí against azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colorectal cancer development.Methods : The effect of açaí on tumorigenesis was assessed by evaluating ...
Yoon Jin Choi +8 more
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ACAI: Protecting Accelerator Execution with Arm Confidential Computing Architecture [PDF]
, 2023 Extended version of the Usenix Security 2024 ...
Supraja Sridhara +5 more
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Acai Extract Phenolic Content and Antioxidant Capacity
The FASEB Journal, 2012 Acai is a dark blue tropical berry that is rich in phenolics and has antioxidant properties, with potential human health benefits. Acai is often consumed in the form of pill supplements that presumably reflect the properties of the original fruit.
Amy Marie Finn, Ted Wilson
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A dinâmica do mercado de açaí fruto no Estado do Pará: de 1994 a 2009
Revista Ceres, 2013 O objetivo deste trabalho foi analisar a dinâmica do mercado de açaí fruto no Estado do Pará, no período de 1994 a 2009, mediante a estimação simultânea da demanda e da oferta, pelo Método de Momentos Generalizados (MMG).
Ana Karlla Magalhães Nogueira +2 more
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MoleculesThe biodiversity of Brazil provides an excellent climate and favorable pollination conditions for Apis mellifera L., especially in the Eastern Amazon region, which boasts vast floral wealth, including an abundance of açaí (Euterpe oleracea) flowers and ...
Sara R. L. Ferreira +7 more
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Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process
Acta Scientiarum: Technology, 2016 Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and
Flávio Caldeira Silva +3 more
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Frontiers in NutritionThe study targeted to compare the nutritional profile of two varieties of açaí, the white and purple, found in different mesoregions of Pará, Brazil. The research focused on analyzing levels of total phenolics, total anthocyanins, antioxidant capacity ...
Rosemary Maria Pimentel Coutinho +8 more
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The Spread of Chinese-character Culture on the Silk Road During the Tang Dynasty
Contemporary Social Sciences, 2017 The spread of Chinese characters and Chinese classic works during the Tang Dynasty presented diversified discourses of acceptance and development in different periods and regions.
Zheng Acai
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Acta Amazonica, 2006 Um dos principais problemas enfrentados quando da elaboração do suco de açaí é a contaminação por microrganismos, oriundas de problemas técnicos e higiênico-sanitários durante o processamento.
Maria Assunção da Costa Souza +3 more
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Archivos Latinoamericanos de NutriciónCommercial products derived from the acai fruit (Euterpe oleracea Mart.) are available in Brazil, but in Venezuela, it is only known by ethnic indigenous groups of the Amazon.
Elba Sangronis, Neida Sanabria
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