Results 141 to 150 of about 3,322 (201)

Evaluation of alveolar bone preservation and oxidative stress reduction with açai in Wistar rats with induced apical periodontitis. [PDF]

Int Endod J
de Moura JDM, Santos VRND, Bittencourt LO, Collares FM, Mendes PFS, Matos-Sousa JM, Risuenho Penaido BR, Perdigão JM, Rogez H, Lima RR, Rodrigues PA.   +10 more
europepmc   +1 more source

Effect of Euterpe oleracea Mart (Acai) extract on endothelial dysfunction, oxidative stress, vascular and renal changes associated with renovascular hypertension two kidneys, one clip (2R, 1C)

, 2012
Cristiane Dias Martins da Costa
openalex   +1 more source

Implementation Local Government Law No. 15 Of 2011 On The Implementation Of Hygiene In Village Way Acai Riverbank Mhorock Abepura District Jayapura

, 2017
Ferry Yan Korwa
openalex   +2 more sources

Phytochemical Profiling of Processed Açaí Pulp (<i>Euterpe oleracea</i>) Through Mass Spectrometry and Its Protective Effects Against Oxidative Stress in Cardiomyocytes and Rats. [PDF]

Antioxidants (Basel)
Luz JRDD, Barbosa EA, Sousa RM, Oliveira MLA, Silva Dias MF, Alves IR, de Souza GC, Ferreira EFB, Guzmán-Pincheira C, Almeida MDG, Araujo-Silva G.   +10 more
europepmc   +1 more source

Owoce acai - fascynujący potencjał antyoksydacyjny z dorzecza Amazonii

Panacea - Leki Ziołowe, 2020
Talik, Przemysław, Talik, Agnieszka
openaire   +2 more sources

Advances on Functional Foods with Antioxidant Bioactivity. [PDF]

Foods
Carneiro CS, Rodrigues IA.
europepmc   +1 more source

Analysis of the Epidemiological Profile of Typhoid Fever in the State of Pará Between the Years 1999 and 2018. [PDF]

Int J Microbiol
de Carvalho DVP, do Rosario Marinho AN, da Cruz Rocha DC.   +2 more
europepmc   +1 more source

High genomic structuring in Euterpe precatoria in the Brazilian Amazônia and new implications for restoration and conservation efforts. [PDF]

Sci Rep
Francisconi AF, Scaketti M, Morales-Marroquín JA, de Carvalho IAS, de Oliveira Fornazier G, Moro MS, Costa FM, Moreno-Mateos D, de Oliveira Portella R, Ramos SLF, Picanço-Rodrigues D, Lopes MTG, Zucchi MI.   +12 more
europepmc   +1 more source

Formulation and Evaluation of Acai Oil Nano-Lotion: Hydration, Stability, and Sensory Properties<span style="mso-bidi-font-size: 20.0pt;">

Nuntaporn Supanakorn, Kalliopi Dodou
openalex   +2 more sources

Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products. [PDF]

Front Nutr
Alvarez-Suarez JM, Luzardo-Ocampo I.
europepmc   +1 more source