Results 161 to 170 of about 4,224 (210)
Artificial intelligence in Canada: a description by members of the ACAI
, 1991 openaire +1 more source
Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products. [PDF]
Front NutrAlvarez-Suarez JM, Luzardo-Ocampo I.
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Molecular detection of Trypanosoma cruzi in acai pulp and sugarcane juice
Acta Tropica, 2017Chagas disease, caused by Trypanosoma cruzi affects about 6-8 million people worldwide. Although transmission by triatomine insects has been controlled, other means of transmission maintain the infection. These forms of transmission are responsible for introducing Chagas disease in other non-endemic countries of the world.
Elaine Cristina De Mattos +2 more
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Rhabdomyolysis Associated With the Use of a Mislabeled “Acai Berry” Dietary Supplement
American Journal of the Medical Sciences, 2011This case report describes a patient who developed rhabdomyolysis temporally associated with the use of a mislabeled acai berry dietary supplement.The authors describe a 22-year-old man presenting with rhabdomyolysis approximately 2 weeks after starting a weight-loss dietary supplement.
Raghda K, Elsayed +2 more
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Acai Extract Transiently Upregulates Erythropoietin by Inducing a Renal Hypoxic Condition in Mice
Nutrients, 2020 Acai (Euterpe oleracea Mart. Palmae, Arecaceae) is a palm plant native to the Brazilian Amazon. It contains many nutrients, such as polyphenols, iron, vitamin E, and unsaturated fatty acids, so in recent years, many of the antioxidant and anti ...
Shuichi Shibuya +2 more
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AI Communications, 1992
The European Coordinating Committee for Artificial Intelligence(ECCAI) organizes biennial Advanced Courses on Artificial Intelligence(ACAI) open to interested personnel from all over the world, ACAI-9I covered the topic of Issues In Reasoning, through six lectures.
Emaldi, Mikel, Struthers, Susan
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The European Coordinating Committee for Artificial Intelligence(ECCAI) organizes biennial Advanced Courses on Artificial Intelligence(ACAI) open to interested personnel from all over the world, ACAI-9I covered the topic of Issues In Reasoning, through six lectures.
Emaldi, Mikel, Struthers, Susan
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Amazon acai: Chemistry and biological activities: A review
Food Chemistry, 2015Acai (acai or assai) is one of the Amazon's most popular functional foods and widely used in the world. There are many benefits to its alleged use in the growing market for nutraceuticals. The acai extracts have a range of polyphenolic components with antioxidant properties, some of those present in greater quantity are orientin, isoorientin and ...
Klenicy Kazumy de Lima, Yamaguchi +4 more
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Extract of acai-berry inhibits osteoclast differentiation and activity
Archives of Oral Biology, 2016Osteoclastogenesis is the major cellular event responsible for bone loss and is triggered by inflammation. Acai-berry has proven anti-inflammatory effects. However, there is a lack of evidence for its effects on osteoclastogenesis. Thus, the aim of this study was to determine whether acai-berry extract (ABE) could inhibit osteoclastogenesis and ...
C, Brito +6 more
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ACAI: agent-based context-aware infrastructure for spontaneous applications
Journal of Network and Computer Applications, 2005The vision of people amalgamated with their surroundings in a spontaneous way created a new, context-aware era of human-computer interaction. The goal is to provide an infrastructure that can understand the current situation and act on that understanding.
Mohamed Essam Khedr, Ahmed Karmouch
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