Results 141 to 150 of about 3,113 (170)

Merger of the ACAI and the AAAI

Allergy and Asthma Proceedings, 1993
openaire   +1 more source

Acai Extract Transiently Upregulates Erythropoietin by Inducing a Renal Hypoxic Condition in Mice

Nutrients, 2020
Takahiko Shimizu, Yusuke Ozawa, Toshihiko Toda   +2 more
exaly  

Acai Berry Juice

2020
openaire   +1 more source

Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state

LWT - Food Science and Technology, 2020
Patricia Melchionna Albuquerque, Ramos A S, Marcos B Machado   +2 more
exaly  

Utilization of Acai Berry Residual Biomass for Extraction of Lignocellulosic Byproducts

Journal of Bioresources and Bioproducts, 2021
Da Rocha Claudia Quintino, Lamia Zuniga Linan   +1 more
exaly  

Comment: Merger of the AAAI and the ACAI

Allergy and Asthma Proceedings, 1992
openaire   +1 more source

Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)

Food Chemistry, 2010
Xianli Wu, Tong Wu, Gitte S Jensen
exaly  

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

Food Chemistry, 2011
Xianli Wu, Tong Wu, Chenghui Xie
exaly  

Comment: AAAI and ACAI Merger

Allergy and Asthma Proceedings, 1991
openaire   +2 more sources

Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats

Nutrition, 2010
Marcelo Eustaquio Silva, Riva De Paula Oliveira, Maria Lucia Pedrosa   +2 more
exaly