Results 141 to 150 of about 4,823 (247)
Relationship of Selected Beef Carcass Traits with Meat Palatability
Relationships among selected carcass traits and cooked meat palatability were studied on 240 carcasses obtained from steers of different biological types produced under a wide range of feeding regimens.
Crouse, John D.
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Abstract Introduction Cooperation among managers of protected areas and federal multiple use lands with private inholdings to increase restoration success and economies of scale creates ecological and regulatory complexity best studied with state‐and‐transition simulation models (STSM).
Louis Provencher +7 more
wiley +1 more source
‘There Has Been a Scandal’: Cultural Performers and the Strangers’ Churches of London
ABSTRACT Despite what one might assume to have been a rigid line between London's refugee community—with its strict brand of Protestantism—and the city's performance cultures—often the target of strict Protestants' ire—historical records reveal a number of overlaps between those domains.
Matteo Pangallo
wiley +1 more source
Staging the Semahs: Performing Aleviness in Turkey and Europe
ABSTRACT The semah, a genre of music and movement practices imbued with values of gender, class, age and ethical egalitarianism, lies at the core of the Alevis' ayn‐i cem rituals. Since the 1970s, processes of urbanisation, migration, folklore production and heritage‐making have facilitated the circulation of semah beyond ritual contexts, particularly ...
Sinibaldo De Rosa
wiley +1 more source
The Scholar Imprisoned: Young‐Bok Shin's Decolonial Thought Against (Sub) Imperialisms in East Asia
ABSTRACT This article reads Young‐Bok Shin (1941–2016) as a decolonial thinker who theorized transformative worldmaking from the standpoint of the oppressed, rooted in the historical experiences of East Asia. Against the (sub)imperial “logic of sameness” that structures colonial modernity in his social world, Shin advances gongbu (studying) as a ...
Veda Hyunjin Kim
wiley +1 more source
Effects of pH-Enhancement on Quality and Consumer Acceptability of Value-Added Meat Products
Two studies determined the effectiveness of pH-enhancement (PHE) with ammonium hydroxide on quality attributes and consumer acceptability. Study 1: cured treatments (CONTROL and PHE).
Everts, Andrew James
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Animal Segregation: The Biopolitics of Concentrated Pig Farming
Abstract This paper explores the possibility to think through the concept of animal segregation to understand the more‐than‐human geographies of livestock animals. By redirecting the analytical tools for studying the spatial separation of humans to the segregation of animals, this paper contributes to understanding the geographical processes of ...
Willem Rogier Boterman
wiley +1 more source
Impact of Timing of Palatal Repair on Resonance, Understandability, and Acceptability in Children with Repaired Cleft Lip and Palate [PDF]
openaire +1 more source
ABSTRACT Objectives Large volumes of polyethylene glycol (PEG) solution reduce patient acceptance of colonoscopy. A prepackaged low‐residue diet (PLRD; Clear‐Through) may improve bowel cleansing and allow further PEG reduction. This exploratory randomized study evaluated whether PLRD permits decreased PEG with ascorbic acid (PEG‐Asc) volume while ...
Toshifumi Iida +16 more
wiley +1 more source
Among the mice trapped for use in cage trials, gravid females were caught from January through August. Pine mice, intergradations between Pitymys pinetorum scalopsoides and P. pinetorum pinetorum, were found most easily trapped from January through June.
Lacy, Ben R.
core

