Results 151 to 160 of about 4,823 (247)

Understanding Teacher Candidates' Perspectives on Standard Academic English: A Collaborative Thematic Analysis of Workshop Activities in an Anti‐Racist Teacher Education Course

TESOL Journal, Volume 17, Issue 3, September 2026.
ABSTRACT This article presents findings from a workshop in an anti‐racist teacher education course. Drawing from raciolinguistic ideologies, anti‐Black linguistic racism, and Extraordinary Pedagogies rooted in anti‐bigotry praxes, the workshop engaged white teacher candidates (TCs) to interrogate standard academic English as a racialized norm that ...
Di Liang, Azaria Cunningham, Jennifer Jackson   +2 more
wiley   +1 more source

A Service Evaluation of a Specialist Multi‐Disciplinary Weight Management Service Based in Primary Care Including Long‐Term Follow‐Up Data

Clinical Obesity, Volume 16, Issue 4, August 2026.
ABSTRACT This service evaluation of a primary care‐based specialist weight management service reports data from 1094 patients over 5 years (2014–2019), including weight data at 1‐year post‐discharge. The results show clinically and statistically significant improvements in weight, diet, physical activity, quality of life, blood pressure and blood ...
Helen M. Parretti, Carly A. Hughes, Sally Erskine, Nicholas Steel, Amy Jennings   +4 more
wiley   +1 more source

Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese‐Flavored Corn Snacks and Food Bolus Formation and Properties

Journal of Texture Studies, Volume 57, Issue 4, August 2026.
The independent variables influenced the oral processing of corn snacks, and temporality had a low importance in characterizing them. The sunflower oil content had little impact on their sensory profile, suggesting that low sunflower oil content may be sensorially acceptable, contributing to improved nutritional value of corn snacks.
Juliana de Carvalho Marchesin, Christian Salles, Ana Carolina Conti   +2 more
wiley   +1 more source

Using sentiment analysis to quantify the relative desirability and acceptability of drug-product attributes. [PDF]

JAMIA Open
Calin C, Deligianni M, South BR, Jadhav A, Rocco M, Furqueron Z, Hauber B, Watt SJ.   +7 more
europepmc   +1 more source

Growth and histomorphological responses of Chindongo socolofi to the long‐term replacement of fish meal with defatted Tenebrio molitor meal

Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.
Abstract The long‐term suitability of defatted Tenebrio molitor larvae meal (TM) as a substitute for fish meal (FM) protein was evaluated in Chindongo socolofi over a 170‐day feeding period. Six isonitrogenous (38% crude protein) and isoenergetic (4396 kcal kg−1) diets were formulated, in which TM protein replaced FM protein at 0% (control), 20%, 40 ...
Hasan Batuhan Emre Özdoğan
wiley   +1 more source

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source

Comparative Sensory Evaluation of Pediatric Liquid Omeprazole Formulations Available in the UK. [PDF]

Clin Drug Investig
Ranmal SR, Alessandrini E, Tuleu C.
europepmc   +1 more source

Evaluation of the efficacy, acceptability and palatability of calcium montmorillonite clay used to reduce aflatoxin B1 dietary exposure in a crossover study in Kenya. [PDF]

Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2017
Awuor AO, Yard E, Daniel JH, Martin C, Bii C, Romoser A, Oyugi E, Elmore S, Amwayi S, Vulule J, Zitomer NC, Rybak ME, Phillips TD, Montgomery JM, Lewis LS.   +14 more
europepmc   +1 more source

Nutritional and Performance Effects of Partial Replacement of Maize With Cassava Root (Manihot esculenta Crantz) Meal in Broiler Diets

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Partial replacement of maize with cassava root meal (CRM) improved growth performance, carcass traits, antioxidant activity, meat quality, and sensory acceptability in broiler chickens. Among all treatments, 10% CRM supplementation showed optimal feed efficiency, water‐holding capacity, and antioxidant status without adverse health effects, indicating ...
Shahabuddin Ahmed, Hemayet Hossain, Khadiza Akter Brishty, Aminul Islam, M. Shalim Uddin, Md. Mahfujur Rahman, Mrityunjoy Biswas   +6 more
wiley   +1 more source

Effect of thermal processing methods on the eating qualities and acceptability of different meat types

, 2017
This study was carried out to evaluate the eating qualities of six different meat types namely: beef, chevon, pork, rabbit, turkey and chicken cooked with three methods. The three cooking methods employed were frying, boiling and roasting.
Apata, O. C., Eniolorunda, O. O., Taiwo, B. B. A., Abiola-Olagunju, O., Apata, E. S.   +4 more
core   +1 more source