Results 161 to 170 of about 4,823 (247)

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg   +3 more
wiley   +1 more source

Impact of Retail Display Case on Shelf-Life, Palatability, and Color-Stability of Fresh Beef Steaks

open access: yes
The objective of the study was to determine: the impact of two retail display cases, three beef muscles, and three packaging schemes on palatability traits, flavor development, lipid oxidation, objective and subjective evaluation of color stability, and ...
Shimer, Stephanie Elizabeth
core   +1 more source

Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Elvan Gizem Gursoy   +4 more
wiley   +1 more source

Palatability of organic acid supplemented diets for weaned piglets : Research report to kemira Chemicals/Formics 10.02.2000

open access: yes, 2000
The results show the some differences exist in the palatability of organic acid supplemented diets, but they are relatively small between lactic acid, formic acid, calcium formate, and sodium benzoate supplemented diets.
Partanen, Kirsi   +3 more
core  

Advancing Health Equity for Men From Culturally and Linguistically Diverse Backgrounds: Outcomes From a Culturally Adapted Community Wellbeing Program

open access: yesHealth Promotion Journal of Australia, Volume 37, Issue 3, July 2026.
ABSTRACT Introduction Culturally and linguistically diverse (CALD) communities are recognised as a priority population within Australia's preventive health strategies. Community‐based wellbeing programs can enhance mental and physical health, but culturally tailored approaches are essential for engaging CALD populations and reducing health inequities ...
Michelle C. Attard, Camilla L. Brockett
wiley   +1 more source

Dynamic rhizosphere C:N:P stoichiometry of plants, soils and microbial biomass under different grazing patterns

open access: yesFunctional Ecology, Volume 40, Issue 7, Page 2262-2274, July 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Analysing grassland ecological stoichiometry is crucial for evaluating ecosystem quality and health via energy flow and elemental equilibrium. Grazing is a dominant human activity shaping alpine grasslands on the Qinghai–Tibet Plateau (QTP), yet few studies have used ...
Mingxu Zhang   +5 more
wiley   +1 more source

A Quasi‐Experimental Study of an Online Communication Partner Training Program for Orthoptic Students

open access: yesInternational Journal of Language &Communication Disorders, Volume 61, Issue 4, July/August 2026.
ABSTRACT Background and Aims Current clinical practice guidelines recommend communication partner training (CPT) for healthcare professionals to maximise effective communication when providing care to clients with an acquired brain injury (ABI) from stroke and traumatic brain injury.
Sonia Lau, Emma Power, Amanda French
wiley   +1 more source

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