Results 101 to 110 of about 9,688 (269)

Strengthening urban deer management with structured decision making

Wildlife Biology, EarlyView.
Urban deer management (UDM) decision‐makers face social, ecological, regulatory, and economic pressures when creating an agreeable deer management plan for stakeholders. Historically, decision making techniques (e.g. consensus‐based analyses) have not effectively balanced UDM elements leading to short‐lived management progress.
Shane D. Boehne, B. Bynum Boley, Amanda N. Van Buskirk, Kaitlin O. Goode, Charlie H. Killmaster, Kristina L. Johannsen, Gino J. D'Angelo   +6 more
wiley   +1 more source

The effects of moose and pine density on browsing damage in Swedish pine forests

Wildlife Biology, EarlyView.
Moose Alces alces is a culturally and economically important game species in Sweden, but their browsing on regenerating Scots pine trees Pinus sylvestris often causes extensive damage to the production and quality of timber. Forest and wildlife managers are faced with the dilemma of how to reduce damage to timber trees while also supporting moose ...
Oskar Franklin, Christer Kalén, Annika M. Felton, Märtha Wallgren   +3 more
wiley   +1 more source

Optimising child-friendly TB preventive treatment regimens

IJTLD Open
BACKGROUND: The World Health Organization recommends rifamycin-based TB preventive treatment (TPT) for children, but factors influencing regimen acceptability are not well understood.
C. Mulder, A.J. Bergman, F. Mulatu, R. Chaisson, G. Churchyard, A. Bedru, D. Kerrigan, N. Salazar-Austin   +7 more
doaj   +1 more source

Herbivore thermoregulation, movement behaviour and survival during a severe drought in Namibia

Journal of Animal Ecology, EarlyView.
Summary of behavioural and physiological responses of plains zebra (Equus quagga) and blue wildebeest (Connochaetes taurinus) during the cool drought, hot drought, and recovery periods in Etosha National Park, Namibia. Arrows illustrate relative changes in movement, while temperature diagrams depict seasonal variation in minimum (Tmin) and maximum ...
Kimberlie B. Vera, Marie L. J. Gilbertson, Robyn S. Hetem, W. Maartin Strauss, Axel Hartmann, Hendrina Joel, Yen‐Hua Huang, Claudine C. Cloete, J. Werner Kilian, Pauline L. Kamath, Henriette van Heerden, John K. E. Mfune, Wendy C. Turner   +12 more
wiley   +1 more source

SOJA SUBSTITUINDO AMENDOIM NA ELABORAÇÃO DE PAÇOCAS TITULO RESUMIDO: PAÇOCAS DE SOJA

Colloquium Agrariae, 2007
The soy is a leguminous plants recognized by the chemical composition. The soy presents a profile special protein and the presence of compositions nutraceutical.
Tadeu Alcides Marques, Telma R Martins-Neves, Angela M.M. Godinho   +2 more
doaj   +1 more source

Testing the disintegration and texture-related palatability predictions for orodispersible tablets using an instrumental tool coupled with multivariate analysis: focus on process variables and analysis settings.

European Journal of Pharmaceutical Sciences
Orodispersible tablets (ODTs) represent a growing category of dosage forms intended to increase the treatment acceptability for special groups of patients. ODTs are designed to rapidly disintegrate in the oral cavity and to be administered without water.
R. Iovanov, Andreea Cornilă, Cătălina Bogdan, D. Hales, I. Tomuțǎ, Marcela Achim, Andrada Tăut, N. Iman, T. Casian, Sonia Iurian   +9 more
semanticscholar   +1 more source

Plant palatability assessment and its implications for plant-herbivore relations.

, 1988
An objective method used to assess the palatability of the foliage of woody plant species to kudus, impalas and goats is described. Observations were made on the feeding behaviour of tame animals in the Nylsvley Nature Reserve in northern Transvaal ...
N., Owen-Smith, S.M., Cooper
core  

The Lessons from 1970s Price Controls

The Political Quarterly, EarlyView.
Abstract There has been a recent revival of interest in both voluntary and mandatory controls of prices to reduce the impact of inflation on low‐income groups. This article reviews the use of voluntary schemes of price restraint by the 1974–9 Labour government, in particular the ‘red triangle’ scheme in operation between February and August 1976.
Wyn Grant
wiley   +1 more source

Effects of pH Enhancement on Sarcomere Length, Desmin Degradation, Cooked Moisture Retention, Palatability, and Consumer Acceptability of Normal and Callipyge Lamb

, 2007
This research determined if pH-enhancement (PHE) improved palatability of normal and callipyge lamb and the mechanism of improved palatability. Longissimus muscle (n=20 per genotype) was designated as either control (non-injected) or PHE (injected to 120%
Everts, Amanda K. R.
core   +1 more source

Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review

Alexandria Journal of Food Science and Technology
The consumers now ask for nutritions high quality foods and food products. The main quality factors and attributes of meat and meat products acceptability and salability are colour, texture, flavour, juiciness, and tenderness.
Esmat Elzalaky
semanticscholar   +1 more source