Results 111 to 120 of about 9,688 (269)

The Political Ecology of the ‘New’ Feminism in Late‐1990s Britain

Gender &History, EarlyView.
ABSTRACT The 1990s were a vexed time for feminists in Britain. Cultural commentators declared that feminism's key battles had been won, and that given women's ascendency across various political and cultural barometers of success, the country was entering a newly ‘postfeminist’ era.
Sarah Crook
wiley   +1 more source

Intake and Digestibility of Calopogonium mucunoides-Based Diets Fed to Draft Donkeys during the Dry Season

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2003
During the dry season in semiarid regions, animals are maintained on low quality forage residues with a need for protein supplement, when animal productivity is to be considered.
A. Asongwed-Awa, O. Abakar, E. Vall
doaj   +1 more source

Evaluation of quality and acceptability of pet treat incorporating poultry shank powder

Journal of Veterinary and Animal Sciences
The growing demand for high-quality and sustainable pet treats has driven the exploration of alternative protein sources, including poultry by-products.
H. G, T. Sathu, V. Vasudevan, A. Irshad, B. Chacko, V. Gleeja   +5 more
semanticscholar   +1 more source

Political Recruitment and Pregnancy Resources: Anti‐Abortion Feminists Come to Campus, United States, 1990s

Gender &History, EarlyView.
ABSTRACT This article examines Feminists for Life's (FFL) rhetoric and activism on US college campuses in the 1990s as a case study into the complexities of organizing against abortion in a historical context whereby few supports existed for young pregnant women.
Isobel Bloom
wiley   +1 more source

Sensory evaluations of a novel iron and zinc‐enriched powder for the potential treatment and prevention of iron deficiency in women of reproductive age

Maternal and Child Nutrition
Iron deficiency (ID) and ID with anaemia (IDA) are serious global health problems that disproportionately affect women aged 15–49 years. Although food fortification is one of the most effective and sustainable ways to combat nutritional deficiencies ...
Clara H. Miller, Hauna Sheyholislami, Jessie L. Burns, Kristin L. Connor   +3 more
doaj   +1 more source

Visual Degree of Doneness Impacts Beef Palatability for Consumers with Different Degree of Doneness Preferences

Meat and Muscle Biology, 2019
The objective of this study was to determine the impact on beef palatability perceptions when consumers with varying degree of doneness (DOD) preferences are served steaks cooked to multiple DOD. Paired Low Choice strip loin steaks were randomly assigned
Brittany A. Olson, Emily A. Rice, Jessie Vipham, John M. Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael D. Chao, Michael J. Colle, Phillip D. Bass, Travis O'Quinn   +9 more
doaj   +2 more sources

Unkept Promises, Unequal Worlds: A Sociological Study of Intimate Abuse in Promise‐to‐Marry Cases in India

The British Journal of Sociology, EarlyView.
ABSTRACT The article presents a sociological study of promise‐to‐marry ‘rape’ cases in India to illuminate the inner lives of intimacies. It argues that promise‐to‐marry cases cannot be understood merely as instances of deceptive sex, wherein the consent of the victim is vitiated by a false promise of marriage as a pretext for sexual intercourse ...
Monika
wiley   +1 more source

Acceptability of levofloxacin dispersible and non-dispersible tablet formulations in children receiving TB preventive treatment

IJTLD open
SUMMARY BACKGROUND We evaluated the palatability and acceptability of a 100 mg dispersible and a non-dispersible 250 mg levofloxacin (LVX) tablet formulation in children.
D. Wademan, H. Draper, S. Purchase, M. Palmer, A. Hesseling, L. E. van der Laan, A. Garcia-Prats   +6 more
semanticscholar   +1 more source

Black Accountants' Pursuit of Partnership La quête de l'accession au statut d'associé des comptables de race noire

Contemporary Accounting Research, EarlyView.
ABSTRACT Recent AICPA surveys indicate disproportionate attrition among Black professionals attaining partnership in US public accounting firms, underscoring the need to better understand their experiences. Despite repeated calls for examination, understanding of these experiences remains limited, partly due to the difficulty in accessing the few Black
Jennifer Joe, Eldar Maksymov, Kerri‐Ann Sanderson   +2 more
wiley   +1 more source

U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction

Journal of Agricultural and Resource Economics, 2004
In a study of beef quality, consumers tasted steak samples and participated in an experimental auction to determine their willingness to pay. Steaks differed in marbling, tenderness, country of origin, and aging method.
Dillon M. Feuz, Wendy J. Umberger, Chris R. Calkins, Bethany M. Sitz   +3 more
doaj   +1 more source