Results 131 to 140 of about 9,688 (269)
Algae are promising sources of nutritious and sustainable protein, but little is known about their metabolic health impact and acceptability as meal ingredients.
Jia Yee Wu +11 more
doaj +1 more source
Hypoglycaemia care: Time to modernise our treatment standards
This editorial argues that hypoglycaemia self care should move beyond ‘any sugar will do’ and define what good recovery after treatment should involve. It proposes recovery‐focused standards using CGM metrics, such as time‐in‐range and repeat lows after treatment, alongside participant‐reported recovery, so existing and emerging approaches, including ...
David Russell‐Jones, Julia K. Mader
wiley +1 more source
Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef
In-bag dry-aged lean beef was produced using a stepwise ageing process. Lean bull beef striploins were dry-aged at 2°C, 75% RH under three different air velocities: 0.5, 1.5, and 2.5 m·s−1 for 7 days followed by wet-ageing for 14 days.
Renyu Zhang +2 more
doaj +1 more source
Relationship of Selected Beef Carcass Traits with Meat Palatability [PDF]
Relationships among selected carcass traits and cooked meat palatability were studied on 240 carcasses obtained from steers of different biological types produced under a wide range of feeding regimens.
Crouse, John D.
core
Participant and physician perspectives on the use of SGLT2 inhibitors in type 1 diabetes
Abstract Aims Sodium–glucose co‐transporter inhibitors (SGLT2i) have proven cardiorenal benefits in type 2 diabetes and are promising as adjunct‐to‐insulin therapy in participants with type 1 diabetes (T1D). However, clinical use in T1D has been limited owing to a lack of regulatory approval and the augmented risk of diabetic ketoacidosis (DKA ...
Julia Fielden +6 more
wiley +1 more source
Background: Nutritional deficiencies are common in children with neurological condition and may adversely affect their life quality and developmental trajectory.
M. Septriana +6 more
semanticscholar +1 more source
Abstract Housework is central to feminist calls for recognition of women's work, economic histories explaining the sexual division of labour, and claims regarding the progressive role of scientific knowledge. Yet little is known about the time it actually took. We address this lacuna.
Sara Horrell, Jane Humphries
wiley +1 more source
Acceptability of Pansit-pansitan (Peperomia pellucida Linn.) muffin
Pansit-pansitan (Pepper Elder) is a medicinal herb with recognized nutritional and therapeutic value, but is commonly overlooked and mistaken for a weed. Its potential as a functional food ingredient remains underexplored.
Mary Jane R. Canaya
semanticscholar +1 more source
ABSTRACT Aim This study systematically assessed the available literature on the effect of a chlorhexidine mouthwash without alcohol (CHXalc−) compared to a chlorhexidine mouthwash with alcohol (CHXalc+) on plaque and parameters of gingivitis. Side effects and user appreciation were secondary outcomes.
Bregje W. M. van Swaaij +4 more
wiley +1 more source
ABSTRACT Aim To explore how fathers in Singapore experience, interpret, and cope with the emotional and mental health demands of raising an autistic child, and how stigma and support contexts influence coping and help‐seeking. Design Qualitative. Methods Interpretative phenomenological analysis guided this qualitative study.
Brenda Jinyu Ng +4 more
wiley +1 more source

