Results 201 to 210 of about 5,479 (261)

Taste‐Active Peptides: Sensation Mechanisms and Structure–Taste Relationships

open access: yesSensory Neuroscience, Volume 2, Issue 3, September 2026.
Overview of taste‐active peptides, including taste bud cellular organization, peptide–receptor interactions and signaling pathways, structure–taste relationships, and integrated computational and experimental strategies for peptide discovery, mechanism elucidation, and flavor modulation.
Dengyi Pei   +4 more
wiley   +1 more source

Increasing Minimally Processed Food Intake in Depression via Commercial Meal Delivery: Qualitative Accounts of Participant Experiences. [PDF]

open access: yesNutrients
Furman CR   +7 more
europepmc   +1 more source

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil   +5 more
wiley   +1 more source

Effectiveness of a perforated spoon for reducing salt intake in a university cafeteria. [PDF]

open access: yesFront Public Health
Murayama A   +6 more
europepmc   +1 more source

Understanding Teacher Candidates' Perspectives on Standard Academic English: A Collaborative Thematic Analysis of Workshop Activities in an Anti‐Racist Teacher Education Course

open access: yesTESOL Journal, Volume 17, Issue 3, September 2026.
ABSTRACT This article presents findings from a workshop in an anti‐racist teacher education course. Drawing from raciolinguistic ideologies, anti‐Black linguistic racism, and Extraordinary Pedagogies rooted in anti‐bigotry praxes, the workshop engaged white teacher candidates (TCs) to interrogate standard academic English as a racialized norm that ...
Di Liang   +2 more
wiley   +1 more source

Nutritive Value and Nutrient Digestibility of Silages From Different Parts of Fodder Beet With or Without Lactobacillus buchneri Inoculants for Sheep

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Whole fodder beet silage (with/without Lactobacillus buchneri) in sheep diets improved dry matter intake and rumen fermentation compared to tops or bulbs alone. Although corn silage showed highest digestibility, whole beet silage—especially with LB—demonstrated promising rumen pH, NH3‐N and acetate:propionate ratio, serving as a viable alternative feed.
Ali Abdi Saray   +5 more
wiley   +1 more source

Global child-friendly anti-TB medicines - where do we stand? [PDF]

open access: yesIJTLD Open
Schaaf HS, Wademan DT, van der Laan LE.
europepmc   +1 more source

Landscape distribution and habitat use of sika deer using indirect signs of deer activity: a simple tool for forest managers

open access: yesWildlife Biology, Volume 2026, Issue 5, September 2026.
The populations of many deer species across Europe are widely reported to be increasing, leading to potentially greater impacts on forest ecosystems. Our understanding of factors driving the regional distribution (e.g. 1 km2 resolution) of deer populations is, however, often limited by a lack of knowledge of where deer are within the landscape.
Simon Harrison   +4 more
wiley   +1 more source

Development of camellia oil-based beverage and its anti-atherosclerotic effects in ApoE<sup>-/-</sup> mice. [PDF]

open access: yesFront Nutr
Zhang W   +11 more
europepmc   +1 more source

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