Results 211 to 220 of about 5,479 (261)

Toward Peace With Nature: Protected Areas Effectively Mitigate Wild Ungulate‐Livestock Competition Despite Spatial Mismatch on the Qinghai‐Tibet Plateau

Earth's Future, Volume 14, Issue 9, September 2026.
Abstract Competition for forage between wild ungulates and grazing livestock poses a critical challenge for sustaining grassland ecosystems and pastoral livelihoods. Protected areas (PAs) may mitigate competition, but quantitative multi‐species assessments that simultaneously integrate habitat overlap, forage availability, and conservation ...
Yanming Guo, Jiangwen Fan, Haiyan Zhang, Lin Huang, Jinwei Dong, Haimeng Liu, Xinhai Li, Yunfeng Hu, Yanhe Wang, Qiang Gu, Pei Guo   +10 more
wiley   +1 more source

Effect of Adding Medium-Chain Triglyceride (MCT) Oil to Rice on Postprandial Glucose Response in Healthy Adults: A Pragmatic Within-Subject Trial. [PDF]

Cureus
Kodama K, Yoneda M, Kayashita A, Kayashita J.   +3 more
europepmc   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

Lactic Acid Fermentation of Carrot Juice: Effects of LAB Strains, Total Soluble Solids, Inoculum Level, and Fermentation Time. [PDF]

Food Sci Nutr
Nguyen TV, Van CK, Em HTU, Chau LM, Thanh NN, Phong HX.   +5 more
europepmc   +1 more source

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source

Postprandial glucose response to a low-sucrose chocolate spread in adults with type 1 diabetes: a randomized, double-blinded, cross-over, controlled trial. [PDF]

Nutr Diabetes
Fisch-Shvalb N, Nimri R, Phillip M, Yackobovitch-Gavan M.   +3 more
europepmc   +1 more source

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez, José de la Rosa Morón, Nabila Rodríguez Valerón, Alberto Alía, Josué Delgado   +4 more
wiley   +1 more source

Food is Medicine: Implementation Considerations to Optimize Medically Tailored Meal Programs. [PDF]

Circ Popul Health Outcomes
Krenek AM, Gardner CD.
europepmc   +1 more source

A Liquid Thickener Presentation Format for the Therapeutic Management of Dysphagia-A Promising Step Forward in Addressing the Challenges Associated With Thickened Fluids in Swallowing Disorders? [PDF]

Int J Lang Commun Disord
Ullrich N, Mossel B, Pownall S, Burke J, Perry H, Robinson H, Stephenson J.   +6 more
europepmc   +1 more source

From Invasive Bramble to Functional Browse: A Translational Review of <i>Rubus ulmifolius</i> Schott for Sheep Nutrition. [PDF]

Plants (Basel)
Cancino-Baier D, Quiñones-Diaz J, Diaz R, Muñoz-Acuña E, Becker NS, Paz EA, Muñoz-Salvo A.   +6 more
europepmc   +1 more source